PRAWNS, AVOCADO & PANCETTA COCKTAIL
Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.
![New Year’s Eve 2019 at [outlet]](/content/dam/miller-and-carter/images/Christmas/2019/banners/newyearsevemenu-banner.gif.asset/1563870529900.gif)
New Year’s Eve 2019 at Miller & Carter
The New Year is upon us… but to ensure you end the year in style, join us for New Year’s Eve 2019!
Since it’ll be your last meal of the year, we’ll make sure it’s special with our delicious 3-course menu and a glass of prosecco.
Indulge in our 30-day aged 12oz Ribeye Steak, served with parsley butter and seasoned fries — could there possibly be a better way to end 2019?
End the meal, and your year on a sweet note with our Trio Dessert Plate, including a rich chocolate brownie, Grand Marnier Crème Brulee and Cranberry & Cinnamon Eton Mess, topped with dark chocolate pistachio crumb.
All that’s left is for you to raise your glasses and toast to another fabulous year ahead.
AT A GLANCE
Indulge in our 3-course menu & a glass of prosecco
New Year’s Eve Menu will be available on the evening of 31st December – check with your local restaurant for timings
Our Main Menu is not available on the evening of 31st December
A deposit of £10pp will be required at the time of booking
New Years Eve Menu
STARTERS
CROXTON MANOR CHEESE SOUFFLÉ (V)
Served with apple and celery, savoury granola and truffle oil infused mayonnaise.
DUCK LIVER & PORT PARFAIT
Served with plum & apple chutney and toasted artisan breads.
BAKED CHEDDAR MUSHROOMS (V)
Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads.
MAINS
The Steak experience
30 Day Aged Prime Steak
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
Ribeye 12oz
Sirloin 8oz
Fillet 8oz (supplement applies)
Bistro Rump 8oz
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
SALMON & SEAFOOD MEDLEY
Salmon fillet served with pan fried prawns and Atlanctic scallop, on dauphinoise potatoes with roasted sprouts and grilled tenderstem broccoli and a lobster & prosecco sauce.
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
BAKED BEETROOT & CAMEMBERT TART (V)
Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.
DESSERTS
GOLD DUSTED CHOCOLATE BOX (V)
A rich caramel centred chocolate and almond box, served with Irish Liqueur ice cream, rich chocolate sauce and fresh berries.
TRIO DESSERT PLATE (V)
A rich chocolate brownie, Grand Marnier crème brûlée and cranberry & cinnamon Eton mess topped with dark chocolate pistachio crumb.
STICKY TOFFEE PUDDING (V)
Served with a rich salted butterscotch sauce and Irish liqueur ice cream.
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.
ALLERGENS INFO
*Contains alcohol.
†Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
DEPOSIT INFO
A non-refundable £5pp deposit is required for all New Year's Eve / Hogmanay bookings at the time of booking. Full payment is then required by 1st December.
PRE-ORDER INFO
All NYE / Hogmanay (post 7pm) parties are required to make a pre-order by 1st December. To pre-order, simply download the PDF version of the menu here and return to a member of the team.
DISCLAIMER INFO
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
