New Year’s Eve 2020 at Miller & Carter

Christmas is all about spending time with friends and family in unforgettable settings.

At Miller & Carter, we understand this which is why we’re hard at work preparing for Christmas 2020 and what’s certain to be the most unique and sophisticated one yet. It’s the Christmas you know and love so much already… with an elegant steakhouse twist.

We’re decking the halls, while our chefs are creating a show-stopping food menu, and our awesome team are crafting some fabulous Christmas cocktails.

So, don’t miss out on all things Christmas and we’ll keep in touch if you sign up to our newsletter today.

New Years Eve Menu

STARTERS

PRAWNS, AVOCADO & PANCETTA COCKTAIL

Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.

CROXTON MANOR CHEESE SOUFFLÉ (V)

Served with apple and celery, savoury granola and truffle oil infused mayonnaise.

DUCK LIVER & PORT PARFAIT

Served with plum & apple chutney and toasted artisan breads.

BAKED CHEDDAR MUSHROOMS (V)

Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads.

MAINS

The Steak experience

30 Day Aged Prime Steak

Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.

Choose your steak sauce

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco

Choose your wedge dressing

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

SALMON & SEAFOOD MEDLEY

Salmon fillet served with pan fried prawns and Atlanctic scallop, on dauphinoise potatoes with roasted sprouts and grilled tenderstem broccoli and a lobster & prosecco sauce.

BUTTERMILK CHICKEN

Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.

BAKED BEETROOT & CAMEMBERT TART (V)

Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.

DESSERTS

GOLD DUSTED CHOCOLATE BOX (V)

A rich caramel centred chocolate and almond box, served with Irish Liqueur ice cream, rich chocolate sauce and fresh berries.

TRIO DESSERT PLATE (V)

A rich chocolate brownie, Grand Marnier crème brûlée and cranberry & cinnamon Eton mess topped with dark chocolate pistachio crumb.

STICKY TOFFEE PUDDING (V)

Served with a rich salted butterscotch sauce and Irish liqueur ice cream.

CHEESE BOARD (V)

A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.

ALLERGENS INFO

*Contains alcohol.

†Contains tree nuts and/or peanuts.

(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.

DEPOSIT INFO

A non-refundable £5pp deposit is required for all New Year's Eve / Hogmanay bookings at the time of booking. Full payment is then required by 1st December.

PRE-ORDER INFO

All NYE / Hogmanay (post 7pm) parties are required to make a pre-order by 1st December. To pre-order, simply download the PDF version of the menu here and return to a member of the team.

DISCLAIMER INFO

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.