DUCK PARFAIT
A smooth duck liver parfait served with apple, date & tamarind chutney and toasted bread
New Year’s Eve 2021 at Miller & Carter
The New Year is upon us… Are you planning on ending the year in style? You’ll want to book your table and join us for New Year’s Eve 2021!
Since it’ll be your last meal of the year, we’ll make sure it’s special with our delicious 3-course set menu and a glass of Prosecco. Please note our main menu will not be available after 6pm on 31st December.
Our New Year’s Eve sample menu for 2021 can be found below, so if you’re tempted to find out more and book your table, visit your local Miller & Carter
All that’s left is for you to raise your glasses and toast to a fantastic 2021!
AT A GLANCE
Indulge in our 3 course menu & a glass of Prosecco.
Our New Year’s Eve 3 course set menu will be available all day.
On New Year’s Eve, our Main Menu will be available until 5pm or 6pm - check with your local restaurant for more details.
A deposit will be required at the time of booking - please visit your chosen Miller & Carter steakhouse website for more details.
Please find your nearest steakhouse to make a booking
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case, we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
Sample New Years Eve Menu
STARTERS
PUMPKIN, RED PEPPER & CELARIAC SOUP V
With truffle oil, matchstick potatoes, sage and ciabatta. Vegan option available VE
BAKED CHEDDAR MUSHROOMS V
Creamy cheddar & spinach sauce, topped with savoury granola and toasted artisan bread
PRAWN COCKTAIL
With fresh avocado and mango served with toasted ciabatta
BAKED CAMEMBERT TO SHARE V
With apple, date & tamarind chutney served with toasted breads
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
DUCK CONFIT
Served with a blood orange sauce, dauphinoise potato, sautéed spinach and green beans
GRILLED SEABASS & KING PRAWNS
With samphire, asparagus, baby spinach, dauphinoise potatoes, pan-fried button mushrooms and a lobster & Prosecco sauce
BUTTERNUT SQUASH & MUSHROOM TART VE
With roasted vegetables, grilled asparagus, basil pesto & a rich tomato sauce
THE STEAK EXPERIENCE
30 Day Aged Prime Steak
Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from:
Bistro Rump 8oz
Ribeye 12oz
Sirloin 8oz
Fillet 8oz
£2.00 supplement
50 DAY AGED GRAIN-FED RIBEYE 10OZ
£2.00 supplement
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Sides
£3.50 SUPPLEMENT
CUMBERLAND PIGS IN BLANKETS
with cranberry & pomegranate glaze
BEEF DRIPPING ROAST POTATOES
with beef dripping gravy
DESSERTS
BLACK FOREST GATEAUX V
Classic rich chocolate sponge filled with freshly whipped cream and boozy black cherries in Kirsch
BLOOD ORANGE SORBET VE
Served with strawberries, raspberries, blueberries and pomegranate
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
GINGERBREAD CRÈME BRûlée V
Served with Amaretti biscuits
