KING PRAWN, LOBSTER & AVOCADO COCKTAIL
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce.
Add some extra indulgence to your celebration
New Year's Eve Menu
Start the New Year with an effortless dash of sophistication by joining us for your wonderful New Year’s Eve celebration.
Celebrate in style, and toast to the New Year with our four course NYE menu and a glass of prosecco — It’s the end of 2018 after all, so what better way to see it off than with plenty of fizz!
Enjoy a choice of succulent steak cuts, expertly grilled to your liking and served alongside your favourite sauce. Or, you could try something completely different, such as the Garlic & Szechuan Pepper Marinated Lamb Rump, served with dauphinoise potatoes, roasted aubergine caviar, and a rich Bordelaise sauce.
End the year on a sweet note with the deliciously indulgent White Chocolate & Raspberry Meringue, served with a refreshing strawberry & prosecco sorbet and raspberry sugar crunch.
AT A GLANCE
- Our New Year’s Eve Menu will be available on the 31st December after 7pm
- Enjoy 4 indulgent courses and a glass of prosecco, please refer to your local steakhouse for pricing details
- A £20 per person deposit is required on all New Year’s Eve bookings
- Deposits are non-refundable if cancelled or amended within 7 days prior to your visit
Our New Year's Eve Set Menu
Starters
CARAMELISED SHALLOT AND GOAT’S CHEESE TART TATIN (V)
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
Chef's Meat Board
Sticky chipotle glazed chicken with toasted sesame seeds, beef Barbacoa & dripping stuffed yorkie, duck liver parfait & toasted breads.
WILD CHEDDAR MUSHROOMS (V)
Baked wild and button mushrooms in a creamy Cheddar cheese sauce, topped with savoury nut granola and served with toasted rustic breads.
Mains
30 DAY AGED RUMP STEAK 8OZ
All our steaks are served with seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
Tailor your experience
Tailor your experience and upgrade your steak to one of the following expertly grilled cuts:
RIBEYE 12OZ
SIRLOIN 8OZ
FILLET 8OZ
BISTRO RUMP 8OZ
SALMON & SEAFOOD MEDLEY
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
SZECHUAN PEPPER & WILD GARLIC MARINATED LAMB RUMP
Served with dauphinoise potatoes, roasted aubergine caviar a medley of buttered greens and a rich Bordelaise sauce.
PANCETTA CRUSTED CHICKEN
Served with dauphinoise potatoes, a medley of buttered greens, poached egg and a rich chicken dripping gravy.
BAKED CAMEMBERT & BEETROOT TART (V)
Puff pastry tart served with grilled tender stem broccoli, savoury nut granola, pomegranate glaze and crispy crushed baby potatoes.
Dessert
RICH CHOCOLATE, CARAMEL & ORANGE DOME (V)
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce, fresh berries and gold sugar tuile.
WHITE CHOCOLATE & RASPBERRY MERINGUE (V)
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
GINGER, SALTED CARAMEL & PEAR PUDDING
Served with warm vanilla bean custard.
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.
To Finish
COFFEE & LUXURY MACAROONS (V)
