PRAWN & AVOCADO COCKTAIL*
Fresh avocado, baby gem lettuce, Bloody Mary sauce
New Year’s Eve is all about celebrating together, raising a glass to the past, the future, and an evening of enjoying the finer things in life. We think we can help with that…
We’ve crafted a gorgeous 3-Course New Year’s Eve Menu that’ll have you sipping on a glass of Prosecco on arrival – or Champagne, if you feel like upgrading for the occasion, and who wouldn’t?
Pair that with a selection of perfectly premium sides, including our tender Stuffed Bone Marrow, smoky Beef Barbacoa Mac & Cheese, and luxurious Lobster Tail, and it’s easy to see how spending your NYE at Miller & Carter means starting 2024 in style.
We’ll make sure it’s everything you deserve and more…
Celebrate with our 3-Course New Year’s Eve Menu and expect a chilled glass of Prosecco on arrival. Available all day only on 31st December.
Please check your chosen restaurant's website for pricing.
Our À La Carte Menu will also be running until 5pm. Choices, choices…
New Year's Eve Menu - Available All Day
Fresh avocado, baby gem lettuce, Bloody Mary sauce
Topped with Camembert, cream and herb oil, served with focaccia
Creamy Cheddar cheese & spinach sauce, toasted breads
Served with cherry & sloe gin chutney and toasted breads
Finished with balsamic glaze and crème fraîche, served with foccacia
Vegan option available (VE)
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
A delicate flavour balanced with a firmer texture, recommended medium rare
Bursting with flavour, recommended medium
Full-flavoured, lean and firm in texture, recommended medium
The most tender steak, recommended rare
(£1 supplement)
30 day aged prime beef burger, topped with pulled turkey, onion loaf, Monterey Jack cheese, lingonberry, pomegranate & ginger glaze and special recipe burger sauce. In a brioche style bun topped with a pig in blanket and served with beef dripping sauce for dipping
30 day aged prime beef burger, topped with pulled turkey, onion loaf, smoked Cheddar cheese, lingonberry, pomegranate & ginger glaze, and special recipe burger sauce. In a brioche style bun topped with a pig in blanket and served with beef dripping sauce for dipping
Maple glazed butternut squash, chestnut & apricot roast. Served with crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage and a rich gravy, finished with pesto and a sprinkle of pomegranate seeds
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
Two sea bass fillets topped with a king tiger prawn, served on a bed of dauphinoise potato, Tenderstem® broccoli and green beans. Drizzled in creamy seafood & Prosecco sauce
(+£4.50 Supplement)
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce
(+£7.95 Supplement)
(+£6.50 Supplement)
(+£9.95 Supplement)
(+£10.50 Supplement)
An indulgent treat with a bourbon biscuit crumb. Served with a refreshing raspberry sorbet
Rich vanilla cheesecake on a cookie dough base, topped with profiteroles and served with an irresistible spiced caramel sauce
Zesty fruit compote mixed with fresh whipped cream and white chocolate & raspberry meringue clouds. Topped with a raspberry sugar crunch
Double Gloucester, Cenarth Brie, Coastal Cheddar and Shropshire Blue. Served with artisan biscuits, red onion chutney, celery and grapes
Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries
Please see PDF copies of our New Year's Eve Day and Gluten Free New Year's Eve Menus below.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
Celebrating the New Year with us? A deposit of £10 per person will be required for parties of 5 or more between 12-5pm. All bookings regardless of party size after 5pm will require a deposit of £20 per person.
Please note that deposits are non-refundable.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.