Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.
The New Year is upon us… but to ensure you end the year in style, join us for New Year’s Eve 2019!
Since it’ll be your last meal of the year, we’ll make sure it’s special with our delicious 3-course menu and a glass of prosecco.
Indulge in our 30-day aged 12oz Ribeye Steak, served with parsley butter and seasoned fries — could there possibly be a better way to end 2019?
End the meal, and your year on a sweet note with our Trio Dessert Plate, including a rich chocolate brownie, Grand Marnier Crème Brulee and Cranberry & Cinnamon Eton Mess, topped with dark chocolate pistachio crumb.
All that’s left is for you to raise your glasses and toast to another fabulous year ahead.
Indulge in our 3-course menu & a glass of prosecco
New Year’s Eve Menu will be available on the evening of 31st December – check with your local restaurant for timings
Our Main Menu is not available on the evening of 31st December
A deposit of £10pp will be required at the time of booking
†Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
A non-refundable £5pp deposit is required for all New Year's Eve / Hogmanay bookings at the time of booking. Full payment is then required by 1st December.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.