KING PRAWN, LOBSTER & AVOCADO COCKTAIL
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce.
Add a touch of elegance to your New Year’s celebrations
Our New Year’s plans
Wave goodbye to 2019 and see the new decade in style at Miller & Carter.
Celebrate with a touch of sophistication, a fantastic range of cocktails and prosecco, alongside a spectacular menu, fit for a dazzling New Year.
Our last menu featured our famous steaks, along with any one of your favourite sauces, and some delicious desserts for the sweet toothed amongst us. We’re looking to go one better this year and our team of highly skilled chefs are looking for ways to improve on an already amazing menu.
Ready? Check out our menu from last year to give you an idea of how we do things at New Year’s Eve.
Our New Year's Eve Set Menu
Starters
CARAMELISED SHALLOT AND GOAT’S CHEESE TART TATIN (V)
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
Chef's Meat Board
Sticky chipotle glazed chicken with toasted sesame seeds, beef Barbacoa & dripping stuffed yorkie, duck liver parfait & toasted breads.
WILD CHEDDAR MUSHROOMS (V)
Baked wild and button mushrooms in a creamy Cheddar cheese sauce, topped with savoury nut granola and served with toasted rustic breads.
Mains
30 DAY AGED RUMP STEAK 8OZ
All our steaks are served with seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
Tailor your experience
Tailor your experience and upgrade your steak to one of the following expertly grilled cuts:
RIBEYE 12OZ
SIRLOIN 8OZ
FILLET 8OZ
BISTRO RUMP 8OZ
SALMON & SEAFOOD MEDLEY
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
SZECHUAN PEPPER & WILD GARLIC MARINATED LAMB RUMP
Served with dauphinoise potatoes, roasted aubergine caviar a medley of buttered greens and a rich Bordelaise sauce.
PANCETTA CRUSTED CHICKEN
Served with dauphinoise potatoes, a medley of buttered greens, poached egg and a rich chicken dripping gravy.
BAKED CAMEMBERT & BEETROOT TART (V)
Puff pastry tart served with grilled tender stem broccoli, savoury nut granola, pomegranate glaze and crispy crushed baby potatoes.
Dessert
RICH CHOCOLATE, CARAMEL & ORANGE DOME (V)
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce, fresh berries and gold sugar tuile.
WHITE CHOCOLATE & RASPBERRY MERINGUE (V)
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
GINGER, SALTED CARAMEL & PEAR PUDDING
Served with warm vanilla bean custard.
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.
To Finish
COFFEE & LUXURY MACAROONS (V)
