CARROT, CHESTNUT & CRISPY PANCETTA SOUP
Topped with crispy baby kale and served with toasted rustic breads
Celebrate the Christmas holidays with us
Christmas is our favourite time of year - a month of guilt-free indulgence, one-too-many cocktails, and extra helpings of rich, chocolatey desserts – what’s not to love?
Our chefs are busy creating an exciting selection of festive dishes for Christmas 2018. We will keep you posted on our final menus once our development chefs have put the final finishing touches to these menus, but for now, why not take a look at our menu range from 2017 as a flavour of what’s to come for 2018. Sign up to be the first to hear about what we’ve got in store for you this Christmas 2018.
Festive menu
Festive Menu
Starters
LOBSTER, SAMPHIRE & LEMON MASCARPONE RILLETTES
Served with toasted rustic breads
STICKY GLAZED CHICKEN WINGS
With a smokey honey & chilli glaze, served with a blue cheese dip
WILD CHEDDAR MUSHROOMS (V)
Baked wild and button mushrooms in a creamy Cheddar cheese sauce, topped with roasted chestnut crumb and served with toasted rustic breads
Mains
30 DAY AGED RUMP STEAK 8OZ
The Miller & Carter Steak Experience - Served with parsley butter, seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato, an iceberg lettuce wedge and steak sauce of your choice.
SIRLOIN 8OZ
£3.50 supplement
RIBEYE 12OZ
£6.50 supplement
FILLET 8OZ
£9.00 supplement
HAND CARVED ROAST TURKEY
Hand carved turkey breast served with dauphinoise potatoes, our signature onion loaf, pomegranate glazed roasted roots, sprouts with pancetta, clementine & stuffing and a red wine jus
BAKED SEA BASS
Served on samphire mashed potato with clams, buttered green vegetables and a tomato & fennel bisque
BAKED CAMEMBERT & BEETROOT TART (V)
Puff pastry tart served with grilled tenderstem broccoli, baby kale, toasted pumpkin seeds and a sweet pomegranate glaze
Dessert
BELGIAN CHOCOLATE GOLD BAR (V)
Rich chocolate mousse & dark chocolate ganache dusted with gold sugar, served with praline ice cream and a rich Belgian chocolate sauce
KUMQUAT CHRISTMAS PUDDING (V)
Served with warm brandy sauce and a zesty orange curd
RHUBARB, PLUM & CHERRY CRUMBLE (V)
Served with warm vanilla bean custard
VANILLA BEAN CHEESECAKE (V)
Topped with a raspberry crunch and served with gold sugared blackberries and a British blackcurrant curd
