Drizzled with balsamic glaze and served with toasted artisan breads.
We’ve all heard of festive spirit, but what about festive indulgence?
From 21st November to 24th December, you can indulge in our delicious Festive Menu, with 2 courses, 3 courses or 3 courses with a glass of prosecco.
From Sunday - Friday all day and 12 - 5pm on Saturday, you can enjoy our juicy, Smokey Cranberry Chicken Wings, with a chipotle and cranberry glaze.
There’s nothing quite like a tender steak to celebrate the festive season and we recommend our 30-day aged Rump Steak 8oz.
Finish your festivities with our Chocolate & Salted Caramel Gold Bar, served with orange sorbet — absolutely divine.
To find out more and book, visit your local restaurant’s website.
Indulge in our 2-course menu, our 3-course menu, or our 3-course menu with a glass of prosecco
Our Festive Menu is available from 21st November to 24th December, alongside our main menu
Festive Menu is available all day from Sunday - Friday, and from 12 - 5pm on Saturday
A deposit may be required at the time of booking— check with your local restaurant for more details
All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol - please ask a team member for further details.