Festive Indulgence Menu 2019 Miller & Carter

We’ve all heard of festive spirit, but what about festive indulgence?

From 21^st November to 24^th December, you can indulge in our delicious Festive Menu, with 2 courses, 3 courses or 3 courses with a glass of prosecco.

From Sunday - Friday all day and 12 - 5pm on Saturday, you can enjoy our juicy, Smokey Cranberry Chicken Wings, with a chipotle and cranberry glaze.

There’s nothing quite like a tender steak to celebrate the festive season and we recommend our 30-day aged Rump Steak 8oz.

Finish your festivities with our Chocolate & Salted Caramel Gold Bar, served with orange sorbet — absolutely divine.

To find out more and book, visit your local restaurant’s website.

At A Glance

Indulge in our 2-course menu, our 3-course menu, or our 3-course menu with a glass of prosecco

Our Festive Menu is available from 21^st November to 24^th December, alongside our main menu

Festive Menu is available all day from Sunday - Friday, and from 12 - 5pm on Saturday

A deposit may be required at the time of booking— check with your local restaurant for more details

Festive Indulgence

Starters

TOMATO, BASIL & RED PEPPER SOUP (V)

Drizzled with balsamic glaze and served with toasted artisan breads.

POTTED SMOKED SALMON PÂTÉ

Served with toasted ciabatta & seeded rye breads.

SMOKY CRANBERRY CHICKEN WINGS

Glazed with a chipotle & cranberry sauce, with sesame seeds and served with buttermilk ranch dressing.

BAKED CHEDDAR MUSHROOMS (V)

Button mushrooms in a creamy cheddar & spinach sauce, topped with savoury granola and served with toasted artisan breads.

MAINS

THE STEAK EXPERIENCE

Tailor your steak experience and upgrade to one of the below steaks

30 DAY AGED RUMP STEAK 8oz

Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.

Choose your steak sauce

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco

Choose your wedge dressing

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

HAND CARVED ROAST TURKEY

Hand carved turkey breast served with dauphinoise potatoes, pork & mustard duvets, pomegranate glazed roasted parsnips, carrots and sprouts with a rich gravy.

SMOKED SALMON & CRAB TART

Served with samphire mash, tenderstem broccoli and sprouts with a champagne thermidor sauce.

BUTTERNUT SQUASH & EMMENTAL ROULADE (V)

Served with a savoury granola, garlic & cheese sauce, pomegranate glazed parsnips, carrots and sprouts and baby potatoes.

DESSERTS

CHOCOLATE & SALTED CARAMEL GOLD BAR (V)

Served with orange sorbet.

KUMQUAT & ALMOND CHRISTMAS PUDDING (V)

Served with warm brandy sauce.

STICKY TOFFEE PUDDING (V)

Served with a rich salted butterscotch sauce and Irish liqueur ice cream.

CRANBERRY ETON MESS (V)

Crushed meringue, cinnamon cream, passion fruit and sweet cranberry sauce topped with a dark chocolate pistachio crumb.

A Young Guest’s version of the Hand-carved Roast Turkey will be available to order, alongside the standard Young Guest's menu.

Disclaimer Info

All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol - please ask a team member for further details.