TOMATO & BASIL SOUP V
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
Festive Indulgence 2021 at Miller & Carter
We’ve all heard of festive spirit, but what about festive indulgence?
From 18th November to 24th December, you can spoil yourself with our delicious Festive Menu options. Treat your loved ones to our 3 course set menu or 3 courses with a glass of Prosecco. The choice is yours...
Available all day from Sunday to Friday and 12-5pm on Saturday, there’s nothing quite like a tender, award-winning steak to celebrate the festive season. Explore our sample festive menus below for a peek at the special dishes you can expect in your 2021 seasonal celebrations.
Book now to save your space for festive indulgence, or if you’d like more information, simply visit your local Miller & Carter
AT A GLANCE
Indulge in our 3 course set menu or our 3 course with a glass of Prosecco set menu.
Our Festive Menu is available from 18th November – 24th December, alongside our main menu.
Our Festive Menu is yours to enjoy, all day from Sunday to Friday, or 12-5pm on Saturday.
A deposit may be required for your table — please visit your chosen Miller & Carter steakhouse website for more details.
Please find your nearest steakhouse to make a booking
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case, we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
Sample Festive Set Menu
Starters
POTTED SMOKED SALMON PÂTÉ
With toasted ciabatta and seeded rye breads
SMOKED CHICKEN WINGS
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
BAKED CHEDDAR MUSHROOMS V
Creamy cheddar & spinach sauce, topped with savoury granola and toasted artisan bread
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
HAND-CARVED ROAST TURKEY
Hand carved turkey breast, beef dripping roasties, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
GRILLED SALMON FILLET
Served with a lobster & Prosecco sauce, baby potatoes, samphire, tender-stem broccoli and spinach
BUTTERNUT SQUASH & MUSHROOM TART VE
With roasted vegetables, grilled asparagus, basil pesto and a rich tomato sauce
THE STEAK EXPERIENCE
30 DAY AGED PRIME STEAK
Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from:
RUMP STEAK 8OZ
SIRLOIN 8OZ
£4 supplement
RIBEYE 12OZ
£7 supplement
FILLET 8OZ
£9.50 supplement
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic |
Rich Bordelaise | Three Peppercorn | Classic Béarnaise
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Sides
£3.50 SUPPLEMENT
CUMBERLAND PIGS IN BLANKETS
with cranberry & pomegranate glaze
BEEF DRIPPING ROAST POTATOES
with beef dripping gravy
DESSERTS
RICH CHOCOLATE POT V
A spiced dark chocolate pot served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping
GINGERBREAD CRÈME BRûlée V
Served with Amaretti biscuits
KUMQUAT & ALMOND CHRISTMAS PUDDING V
Served with a warm brandy sauce
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
BLACKCURRANT TART VE
A light mousse tart served with vanilla sauce and fresh berries
