PAN-SEARED WILD ATLANTIC SCALLOPS & KING PRAWNS
Grilled asparagus, lemon butter sauce, topped with root vegetable crisps. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
CHRISTMAS DAY MENU 2022 AT MILLER & CARTER
Christmas is the most wonderful time of the year… but how about we make it the most luxurious, too? That’s what you’ll experience at Miller & Carter on your Christmas Day 2022.
Come back soon when we’ll reveal the Christmas Day 2022 menu our chefs have been carefully crafting. This year’s season of celebration is going to be one to remember.
AT A GLANCE
We’re so ready to celebrate another momentous Christmas Day with you.
Come back soon for the big reveal.
Please find your nearest steakhouse to make a booking
SAMPLE CHRISTMAS DAY SET MENU
STARTERS
DUCK PARFAIT & CROQUETTE DUO
Duck parfait with a duck, ginger & mandarin croquette, served with pomegranate chutney and toasted bread
CARROT & GOLDEN BEETROOT SOUP v
Vegetable crisps, balsamic glaze and ciabatta Vegan option available (VE)
CROXTON MANOR BAKED CHEESE SOUFFLÉ v
Topped with Camembert and cream, served with ciabatta
ROASTED SHALLOT & ARMAGNAC TARTE TATIN ve
Dressed with balsamic glaze and roasted tomato sauce, topped with watercress
CHAMPAGNE SORBET
CHAMPAGNE SORBET (VE)
A refreshing sparkle to cleanse your palate
THE STEAK EXPERIENCE
30 DAY AGED PRIME STEAK
A choice of our Fillet 8oz or Ribeye 12oz served on toasted ciabatta with duck parfait, topped with sautéed wild mushrooms. Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
OUR MILLER & CARTER
12OZ RIBEYE ROSSINI
8OZ FILLET ROSSINI
Choose your steak sauce
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
MAINS
HAND-CARVED TURKEY BREAST
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, Cumberland pigs in blankets, smoked beef dripping roast potatoes, honey roasted parsnips, carrots, Brussels sprouts and green beans. Served with red cabbage, bread sauce and a rich gravy
MEDITERRANEAN-STYLE VEGETABLE RISOTTO ve
Butternut squash, tenderstem broccoli, spinach and ratatouille, topped with onion loaf crumb, root vegetable crisps and sage
GRILLED SEABASS & KING PRAWNS
With samphire, asparagus, baby spinach, dauphinoise potatoes and a white wine, Prosecco & seafood sauce
DESSERTS
CROQUE-EN-BOUCHE CHEESECAKE v
Baked vanilla cheesecake with cookie dough base, topped with cream profiteroles and salted caramel sauce
BLACK FOREST GATEAUX v
Classic rich chocolate sponge topped with freshly whipped cream and boozy black cherries in Kirsch
RASPBERRY & VANILLA PANNA COTTA ve
Topped with a sweet raspberry compote. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING v
Served with a warm brandy sauce
LUXURY CHEESE BOARD v
A selection of smoked Cheddar, Red Leicester, Carré d'Aurillac and Pavé d'Affinois, served with artisan biscuits, red onion marmalade, celery and grapes
Coffee & Luxury Chocolate
Coffee & Luxury Chocolate V
Your choice of filter coffee or tea served with luxury Chocolate
