PRAWNS, AVOCADO & PANCETTA COCKTAIL
Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.
![CHRISTMAS DAY DECADENCE AT [outlet]](/content/dam/miller-and-carter/images/Christmas/2019/banners/christmas-banner.gif.asset/1563868854020.gif)
Christmas Day Decadence at Miller & Carter
It’s the most wonderful time of the year… but how about we make it the most luxurious too?
Our chefs have carefully sourced all of our ingredients and crafted the most spectacular 5-course menu — Christmas 2019 is set to be the best one yet.
Start your meal with our Prawn, Avocado & Pancetta Cocktail, served with our signature cocktail sauce.
We’ll be serving you heavenly Hand Carved Roast Turkey, with dauphinoise and house-made roasted potatoes, pomegranate glazed parsnips and a selection of delicious seasonal trimmings.
We’re taking our steaks up a notch this Christmas and you’re in for a treat. Our 30-day aged 12oz Ribeye or 8oz Fillet steak topped with pan-fried Atlantic scallops and prawns is Christmas at its most indulgent.
End your steakhouse experience on a luxurious note with our slightly rich and utterly divine Gold Dusted Chocolate Box.
To find out more and book, visit your local restaurant’s website.
AT A GLANCE
Indulge in our 5-course Christmas Day menu — available on Christmas Day only
A deposit of £10pp will be required – full payment is required by 30th November
Try our exclusive Hand Carved Roast Turkey with all the trimmings
Spoil yourself with our 8oz Fillet or 12oz Ribeye steak with pan-fried Atlantic scallops and prawns
A 4-course Young Guest Christmas Day Menu is also available
Christmas Day Menu
STARTERS
DUCK LIVER & PORT PARFAIT
Served with plum & apple chutney and toasted artisan breads.
CROXTON MANOR CHEESE SOUFFLÉ (V)
Served with apple and celery, savoury granola and truffle oil infused mayonnaise.
TOMATO & SWEET RED PEPPER SOUP (V)
Topped with Churrasco and savoury granola, served with toasted artisan breads.
CHAMPAGNE SORBET (V)
A refreshing sparkle to cleanse your palate.
Coffee & Luxury Macaroons (V)
MAINS
THE STEAK EXPERIENCE
30 DAY AGED PRIME STEAK & SEAFOOD DUO
A choice of our 12oz Ribeye or 8oz Fillet, topped with a pan-fried garlic prawns & Atlantic scallop.
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
HAND CARVED ROAST TURKEY
Hand carved turkey breast served with dauphinoise and house-made roasted potatoes, pomegranate glazed parsnips, carrots and sprouts, braised red cabbage, pork & mustard duvets, Cumberland pigs in blanket and a rich gravy.
BAKED BEETROOT & CAMEMBERT TART (V)
Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.
SALMON & SEAFOOD MEDLEY
Salmon fillet served with pan fried prawns and Atlantic scallop, on dauphinoise potatoes with roasted sprouts, grilled tender stem broccoli and a lobster & Prosecco sauce.
DESSERTS
GOLD DUSTED CHOCOLATE BOX (V)
A rich caramel centred chocolate and almond box, served with Irish Liqueur ice cream, rich chocolate sauce and fresh berries.
TRIO DESSERT PLATE (V)
A rich chocolate brownie, Grand Marnier crème brûlée and cranberry & cinnamon Eton mess topped with dark chocolate pistachio crumb.
KUMQUAT & ALMOND CHRISTMAS PUDDING (V)
Served with warm brandy sauce and brandy snap crumb.
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.
A 4 course menu is also available for Young Guests.
Disclaimer info
All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol – please ask a team member for further details.
Please find your nearest steakhouse to make a booking
