KING PRAWN, LOBSTER & AVOCADO COCKTAIL
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce
Enjoy a truly memorable Christmas
CHRISTMAS DAY MENU
Let’s make Christmas truly memorable for all the whole family, and enjoy the best seasonal dishes, such as our moreish starters, incredibly succulent steaks, and a choice of deliciously rich, and indulgent desserts — it’s a holiday after all, so you should treat yourself!
Our luxurious five-course Christmas Day menu effortlessly delivers all of the festive cheer, and is sure to add some sparkle to your day.
Keep it traditional with the perfectly cooked, hand carved succulent Roast Turkey breast with all of the trimmings. Or, you can explore our stunning selection of exquisite steaks, cooked just to your liking, served with a pan fried atlantic scallop & king prawn skewer, and your favourite steak sauce.
AT A GLANCE
- Enjoy 5 delicious courses including our Coffee & Luxury Macaroons to finish
- Our Young guest set menu is also available.
- A £10 per person deposit is required for all Christmas Day bookings
- Christmas Day bookings will need to be made in the restaurant, over the phone or by email, so please contact us directly to book your table
- Please note, full payment of Christmas Day menu is required by 30th November 2018
- Deposits are non-refundable if cancelled or amended
- Please refer to your local steakhouse for pricing details
Christmas Day Menu
Starters
DUCK LIVER & PORT PARFAIT
Served with a sour cherry & Sloe gin chutney and toasted rustic breads.
CARAMELISED SHALLOT AND GOAT’S CHEESE TART TATIN (V)
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
TOMATO & RED PEPPER SOUP
Topped with balsamic glaze and Grana Padano crumb served with toasted rustic breads.
Sorbet
CHAMPAGNE SORBET
A refreshing sparkle to cleanse your palate
Mains
30 DAY AGED PRIME STEAK & SEA FOOD DUO
The Miller & Carter Steak Experience – 8oz llet or 12oz ribeye steak, topped with a pan-fried black pearl scallop & king prawn skewer. Served with seasoned fries, our crispy signature onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice
HAND CARVED ROAST TURKEY
Hand carved turkey breast served with dauphinoise and roasted potatoes, clementine & fig stuffing, pomegranate glazed roasted roots, Cumberland pig in blanket, braised red cabbage, buttered green vegetables, sprouts and a rich dripping gravy.
MUSHROOMS,BRIE & SPINACH WELLINGTON
Served with dauphinoise and roasted potatoes, pomegranate glazed roasted roots, braised red cabbage, buttered green vegetables, shredded sprouts and Porcini mushroom & black garlic sauce.
SALMON & SEAFOOD MEDLEY
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
Dessert
RICH CHOCOLATE, CARAMEL & ORANGE DOME (V)
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce ,fresh berries and gold sugar tuile.
WHITE CHOCOLATE & RASPBERRY MERINGUE (V)
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
KUMQUAT CHRISTMAS PUDDING (V)
Served with a luxury Grand Marnier custard and a zesty orange curd
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.
To Finish
COFFEE & LUXURY MACAROONS (V)
Young Guest Christmas Day Menu
Starters
TOMATO & RED PEPPER SOUP
Topped with balsamic glaze and Grana Padano crumb served with toasted rustic breads.
CHEF’S MEAT PLATE
Barbecue glazed crispy chicken bites and a beef Barbacoa stuffed yorkie, served with a barbecue dip.
KING PRAWN, LOBSTER & AVOCADO COCKTAIL
Served with our-own cocktail sauce, crispy pancetta crumb and tempura samphire.
Sorbet
Orange SORBET
A refreshing sparkle to cleanse your palate.
Mains
30 DAY AGED 4OZ RUMP STEAK
The Miller & Carter Steak Experience - Served with parsley butter, seasoned fries, crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
HAND CARVED ROAST TURKEY
Hand carved turkey breast served with dauphinoise and homemade roasted potatoes, clementine & fig stuffing, pomegranate glazed roasted roots, Cumberland pig in blanket, buttered green vegetables, sprouts and a rich dripping gravy.
ROASTED FENNEL, QUINOA & PIQUILO PEPPERS FRITTER
Served with dauphinoise and roasted potatoes, pomegranate glazed roasted roots, buttered green vegetables, sprouts and creamy cheddar cheese sauce.
BAKED SEABASS FILLET
Served on creamy mashed potato, sautéed greens and tarragon infused Hollandaise.
Desserts
INDULGENT CHOCOLATE BROWNIE
Served with vanilla bean ice cream and a rich Belgian chocolate sauce.
CARAMEL BISCUIT VANILLA CHEESECAKE
Served with gold sugared berries and British blackcurrant curd.
SILVERPAIL ICE CREAM & COOKIE
A choice of three handmade ice creams, served with a home baked cookie and rich Belgian chocolate sauce.
Choice of: vanilla bean, double chocolate or strawberry
We will be only taking bookings for Christmas Day in our restaurants, over the phone or by email.
Please contact your nearest steakhouse to make your booking
