Christmas Day Menu 2023 at Miller & Carter
It’s beginning to look a lot like Christmas at Miller & Carter – and there’s no better way to spend the most special day of the year than with our luxurious Christmas Day Menu.
Delve into the delicate depths of our Croxton Manor Baked Cheese Soufflé, where you’ll find a bed of camembert, cream, and herb oil, served alongside crisp focaccia.
Celebrate in style with our all-new succulent Christmas Day steak experience, serving your choice of 30-day-aged prime Fillet 8oz or Ribeye 12oz topped with sautéed wild scallops.
And wrap up your celebrations on a sweet note with our ever-so-indulgent Croque-En-Bouche Cheesecake, featuring rich vanilla cheesecake on a cookie dough base, topped with profiteroles and served with an irresistible spiced caramel sauce.
With every bite, you’ll be making memories you’ll never forget.
AT A GLANCE
Make this year's celebrations unforgettable when you book our indulgent Christmas Day Menu. Join us and let’s make memories together.
Please check your chosen restaurant's website for pricing.
*Bookings for Christmas Day require a £10pp deposit, and full payment is requested by 30th November.
CHRISTMAS DAY SET MENU
CANAPES
HOUMOUS & NOCELLARA OLIVE CROSTINI (VE)
STARTERS
PARFAIT & TERRINE DUO*
Duck & chicken terrine and chicken & brandy parfait, accompanied by cherry & sloe gin chutney, served with toasted breads
GIANT KING PRAWNS
Sautéed in garlic butter
ROASTED SHALLOT & ARMAGNAC TARTE TATIN* (VE)
Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Served with chestnuts, pomegranate and drizzled in balsamic reduction
PORTOBELLO & PORCINI MUSHROOM SOUP (V)
Finished with crème fraîche, balsamic vinegar and herb oil, served with foccacia
Vegan option available (VE)
CROXTON MANOR BAKED CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
THE STEAK EXPERIENCE by the Masters of Steak
A choice of our 30 day aged prime Fillet 8oz or Ribeye 12oz topped with sautéed wild scallops. Served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sautéed greens
SURF & TURF FILLET 8OZ
The most tender steak topped with sautéed scallops. Recommended rare
SURF & TURF RIBEYE 12OZ
Bursting with flavour and topped with sautéed wild scallops, recommended medium
Choose a steak sauce
Three Peppercorn*°
PORCINI MUSHROOM & BLACK GARLIC (V)
Classic Béarnaise*
Tomato & garlic chimichurri
Rich red wine sauce*
Beef Dripping Sauce
Choose a wedge dressing
Classic Vinaigrette
Caesar & garlic croutons
Long Clawson Stilton & Blue Cheese
Bacon & Honey Mustard
Garlic Mayonnaise & Grana Padano
Choose your side
Baby New Potatoes (V)
Sautéed Greens (V)
Thick Cut Chunky Chips (V)
(+£1 supplement)
Seasoned Fries (V)
MAINS
GRILLED SEA BASS & KING PRAWNS*
Two sea bass fillets topped with a king tiger prawn, served on a bed of dauphinoise potato, Tenderstem® broccoli and green beans. Drizzled in creamy seafood & Prosecco sauce
BUTTERNUT SQUASH, CHESTNUT & APRICOT ROAST* (VE)
Maple glazed butternut squash, chestnut & apricot roast. Served with crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage and a rich gravy, finished with pesto and a sprinkle of pomegranate seeds
HAND-CARVED TURKEY*
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, pigs in blankets, crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage, cauliflower cheese. Served with a roast chicken dripping gravy
DESSERTS
RICH CHOCOLATE GANACHE (V)
An indulgent treat with a bourbon biscuit crumb. Served with a refreshing raspberry sorbet
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING* (V)
Served with a warm brandy sauce
CROQUE-EN-BOUCHE CHEESECAKE (V)
Rich vanilla cheesecake on a cookie dough base, topped with profiteroles and served with an irresistible spiced caramel sauce
PASSION FRUIT, PEACH & MANGO ETON MESS (V)
Zesty fruit compote mixed with fresh whipped cream and white chocolate & raspberry meringue clouds. Topped with a raspberry sugar crunch
LUXURY CHEESE BOARD (V)
Double Gloucester, Cenarth Brie, Coastal Cheddar and Shropshire Blue. Served with artisan biscuits, red onion chutney, celery and grapes
CARAMEL BISCUIT TORTE (VE)
Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries
Please see PDF copies of our Christmas Day, Gluten Free Christmas Day & Young Guest Christmas Day Menus below.
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
FESTIVE DEPOSIT T&C'S
Celebrating with us on Christmas Day? A deposit of £10 per person will be required for every guest booking for Christmas Day regardless of party size. We’re asking for full pre-payment by 30th November.
Please note that deposits are non-refundable.
Please note: No other voucher or discount can be redeemed alongside our Christmas Day menu.
