SMOKED SALMON
With pickled fennel, capers and a dill & sour cream dressing
Christmas Day Decadence 2021 at Miller & Carter
Christmas is the most wonderful time of the year… but how about we make it the most luxurious, too?
Our chefs are carefully selecting the most perfect ingredients to craft a spectacular 5 course menu for you — Christmas 2021 is set to be one to remember.
Our Christmas Day sample menu is waiting to be discovered below, so take a peek and then book your table for the decadent day with loved ones. To find out more, simply visit your local Miller & Carter
AT A GLANCE
Indulge in our show-stopping 5 course set menu.
Our Christmas menu is available on Christmas Day only.
A deposit of £10pp will be required – full payment is required by 30th November.
A 4 course Young Guest Christmas Day Menu is also available, please contact your chosen restaurant for details.
Please find your nearest steakhouse to make a booking
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case, we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
Sample CHRISTMAS DAY SET MENU
STARTERS
Confit Chicken Livers
With pancetta and fresh thyme, served in a Madeira sauce on toasted brioche
Pumpkin, Red Pepper & Celeriac Soup (V) vegan option available (VE)
With truffle oil, matchstick potatoes, sage and ciabatta
Baked Cheese Soufflé (V)
Topped with camembert and cream, served with toasted ciabatta
CHAMPAGNE SORBET
CHAMPAGNE SORBET (VE)
A refreshing sparkle to cleanse your palate
MAINS
HAND CARVED ROAST TURKEY
Hand carved turkey breast with lemon & thyme stuffing wrapped in bacon, Cumberland pigs in blankets, beef dripping roast potatoes, honey roasted parsnips, carrots, Brussels sprouts and green beans with a rich gravy and bread sauce
CANDIED NUT & CHESTNUT ROAST VE
With roast potatoes, carrots, Brussels sprouts, a rich vegan gravy and cranberry sauce
GRILLED SEABASS & KING PRAWNS
With samphire, asparagus, baby spinach, dauphinoise potatoes, pan-fried button mushrooms and a lobster & Prosecco sauce
THE STEAK EXPERIENCE
Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
30 DAY AGED PRIME STEAK
A choice of our 12oz Ribeye or 8oz Fillet, topped with duck liver parfait on toast with sautéed wild mushrooms.
12OZ RIBEYE ROSSINI
8OZ FILLET ROSSINI
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
DESSERTS
CHRISTMAS SUNDAE & CARAMEL PROFITEROLES V
With brownie bites, vanilla bean & chocolate ice creams, strawberries, whipped cream, white chocolate & raspberry shard and a warm Belgian chocolate sauce
BLACK FOREST GATEAUX V
Classic rich chocolate sponge filled with freshly whipped cream and boozy black cherries in Kirsch
BLOOD ORANGE SORBET VE
Served with strawberries, raspberries, blueberries and pomegranate
KUMQUAT & ALMOND CHRISTMAS PUDDING V
Served with a warm brandy sauce
CHEESE BOARD V
A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with Fudge's savoury biscuits, fruit chutney, celery and grapes
Coffee & Luxury Chocolate
Coffee & Luxury Chocolate V
Your choice of filter coffee or tea served with luxury Chocolate
