KING PRAWN, LOBSTER & AVOCADO COCKTAIL
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce
Make some wonderful Christmas memories
Memorable Christmas 2019
Create wonderful family memories this Christmas 2019 at Miller & Carter. It’s the time for indulgence and being around your loved ones.
We’re hoping to make 2019 the most special Christmas yet, and our chefs are hard at work finding ways to top 2018’s festivities.
All the classics will be there – from our tender hand carved Roast Turkey breast (with all the trimmings of course) or our iconic selection of exquisite steaks cooked to your exact liking.
To get a flavour of how we celebrate Christmas at Miller & Carter take a look at 2018’s Christmas Day menu.
Festive menus and prices won’t be available till summer 2019 but to get you in the festive spirit why not check out the delicious dishes we served guests in 2018.
Christmas Day Menu
Starters
DUCK LIVER & PORT PARFAIT
Served with a sour cherry & Sloe gin chutney and toasted rustic breads.
CARAMELISED SHALLOT AND GOAT’S CHEESE TART TATIN (V)
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
TOMATO & RED PEPPER SOUP
Topped with balsamic glaze and Grana Padano crumb served with toasted rustic breads.
Sorbet
CHAMPAGNE SORBET
A refreshing sparkle to cleanse your palate
Mains
30 DAY AGED PRIME STEAK & SEA FOOD DUO
The Miller & Carter Steak Experience – 8oz llet or 12oz ribeye steak, topped with a pan-fried black pearl scallop & king prawn skewer. Served with seasoned fries, our crispy signature onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice
HAND CARVED ROAST TURKEY
Hand carved turkey breast served with dauphinoise and roasted potatoes, clementine & fig stuffing, pomegranate glazed roasted roots, Cumberland pig in blanket, braised red cabbage, buttered green vegetables, sprouts and a rich dripping gravy.
MUSHROOMS,BRIE & SPINACH WELLINGTON
Served with dauphinoise and roasted potatoes, pomegranate glazed roasted roots, braised red cabbage, buttered green vegetables, shredded sprouts and Porcini mushroom & black garlic sauce.
SALMON & SEAFOOD MEDLEY
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
Dessert
RICH CHOCOLATE, CARAMEL & ORANGE DOME (V)
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce ,fresh berries and gold sugar tuile.
WHITE CHOCOLATE & RASPBERRY MERINGUE (V)
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
KUMQUAT CHRISTMAS PUDDING (V)
Served with a luxury Grand Marnier custard and a zesty orange curd
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.
To Finish
COFFEE & LUXURY MACAROONS (V)
Young Guest Christmas Day Menu
Starters
TOMATO & RED PEPPER SOUP
Topped with balsamic glaze and Grana Padano crumb served with toasted rustic breads.
CHEF’S MEAT PLATE
Barbecue glazed crispy chicken bites and a beef Barbacoa stuffed yorkie, served with a barbecue dip.
KING PRAWN, LOBSTER & AVOCADO COCKTAIL
Served with our-own cocktail sauce, crispy pancetta crumb and tempura samphire.
Sorbet
Orange SORBET
A refreshing sparkle to cleanse your palate.
Mains
30 DAY AGED 4OZ RUMP STEAK
The Miller & Carter Steak Experience - Served with parsley butter, seasoned fries, crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
HAND CARVED ROAST TURKEY
Hand carved turkey breast served with dauphinoise and homemade roasted potatoes, clementine & fig stuffing, pomegranate glazed roasted roots, Cumberland pig in blanket, buttered green vegetables, sprouts and a rich dripping gravy.
ROASTED FENNEL, QUINOA & PIQUILO PEPPERS FRITTER
Served with dauphinoise and roasted potatoes, pomegranate glazed roasted roots, buttered green vegetables, sprouts and creamy cheddar cheese sauce.
BAKED SEABASS FILLET
Served on creamy mashed potato, sautéed greens and tarragon infused Hollandaise.
Desserts
INDULGENT CHOCOLATE BROWNIE
Served with vanilla bean ice cream and a rich Belgian chocolate sauce.
CARAMEL BISCUIT VANILLA CHEESECAKE
Served with gold sugared berries and British blackcurrant curd.
SILVERPAIL ICE CREAM & COOKIE
A choice of three handmade ice creams, served with a home baked cookie and rich Belgian chocolate sauce.
Choice of: vanilla bean, double chocolate or strawberry
We will be only taking bookings for Christmas Day in our restaurants, over the phone or by email.
Please contact your nearest steakhouse to make your booking
