Served with toasted rustic breads
Our exquisite Boxing Day menu is only available on the 26th of December, which makes it truly special.
Our four course menu is composed of an array of delicious starters, including a Duck Liver & Port Parfait with a cranberry & sloe gin chutney and toasted artisan breads, followed by an exceptional selection of main dishes, such as the Mushroom, Brie & Spinach Wellington, served with dauphinoise and homemade roasted potatoes, glazed root vegetables, and a porcini mushroom & black garlic sauce.
Enjoy your Boxing Day with added refinement, by treating yourself to something that exudes far more luxury than ‘leftovers’, such as a delectably Rich Chocolate, Caramel & Orange Dome. It’s sublime.
Boxing Day is the perfect excuse to spend, or even extend, precious time with friends and family. Book your table now, and let us help you create even more priceless memories together.