Sourcing, preparing, and serving great steak is what we do, day in, day out at Miller & Carter.
By working with a few hand-picked suppliers our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended. All our prime British & Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence.
Our cellar is brimming with elegant wines to match your meal, with a good selection of reds, whites, rosés and champagnes available by the glass or bottle. And on the bar you'll find a selection of quality draught and bottled beers, cocktails and other tipples.
*Please note, menus may vary across each restaurant, so please visit the restaurant website of your choice to view their menus before booking.
Experience our sumptuous January Rare Treat set menu from only £17.95 for two courses. You deserve it.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.