You'll find Miller & Carter steakhouses in a variety of unique buildings and locations across the UK, from historic coaching inns and beautifully restored barns to chic shopping centres and even a boat. Of course, there's one thing all our restaurants have in common – and that's the love of steak.
From the Lothians in the north to Devon and Cornwall in the south west, there’s a Miller & Carter steakhouse restaurant near you. Choose from over 100 locations across mainland Britain and discover why we’re known as the Masters of Steak.
All our farms are assured to Bord Bia or Red Tractor Sustainable Beef Assurance Schemes, ensuring the highest quality steak experience. All of our steaks are aged for at least 30 days, all under the supervision of our Master Butchers.
They are then hand-cut (with the exception of our T Bone steak, due to its size) and prepared exactly how you’d like it.
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