WILD ATLANTIC SCALLOPS
White wine, Prosecco & seafood sauce, peas, crispy pancetta on a bed of mashed potato
Gluten Free Menu
We pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.
Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK.
Choose from our tender 30-day aged 8oz Fillet Steak or even our Pork Fillet wrapped in bacon, served with apple three ways and dauphinoise potato.
Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.
AT A GLANCE
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts
Our Gluten Free menu is accredited by Coeliac UK
GF Menu is available all day across all our restaurants
Gluten Free Menu
Starters
SMOKY BARBECUE WINGS
Buttermilk ranch dressing
BAKED CHEDDAR MUSHROOMS V
Creamy Cheddar cheese & spinach sauce, toasted bread
BOX BAKED CAMEMBERT v
Topped with an apple, date & tamarind chutney, served with toasted breads
THE STEAK EXPERIENCE
By the Masters of Steak
All our prime steaks are aged for at least 30 days then cooked exactly to your liking. Served with your choice of mashed potato or crushed baby potatoes and your choice of steak sauce and lettuce wedge dressing.
Your Steak, Your Way
Choose your wedge dressing
Bacon & Honey Mustard
Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
Choose your steak sauce
British Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
Three Peppercorn*
Classic Bearnaise
*Please be aware that this dish contains Wheat & Barley - containing gluten at a level of no more than 20 ppm (parts per million). Please speak to your server for any further advice.
PRIME STEAK CUTS 30 DAY AGED
Awarded Masters of Steak' by the Craft Guild of Chefs.
Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare
Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
SURF & TURF FILLET 8oz
Fillet 8oz topped with whole giant tiger prawn, recommended rare
Ribeye 16oz
Bursting with flavour, recommended medium.
T Bone 20oz
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare.
Rump 8oz
A firm texture and rich flavour, recommended medium.
50 DAY AGED Master Butcher's Choice
Chosen by our Master Butcher and sourced from around the world.
GRAIN FED RIBEYE 10OZ
Fine marbling results in an intensely packed flavour, recommended medium.
BLACK ANGUS FILET MIGNON 10oz
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
BLACK ANGUS RIBEYE 8oz
A finely marbled cut, recommended medium
BLACK ANGUS SIRLOIN 10oz
A deliciously flavoursome and tender cut, this grass fed sirloin is recommended medium rare.
BLACK ANGUS BISTRO RUMP 8oz
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
ULTIMATE SHARING EXPERIENCE
Serves two or one hungry
CHATEAUBRIAND 16OZ
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts, recommended medium rar
COTE DE BOEUF 28OZ
The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. A showstopper to share or for one to enjoy if hungry! Recommended medium
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
STEAK SIDES
Sautéed Wild Atlantic Scallops & Prawns
With garlic & herb butter
GARLIC BUTTON MUSHROOMS
HALF RACK OF BARBECUE RIBS
GARLIC SAUTEED GREENS
RATATOUILLE ve
ONION LOAF ve
MIXED SALAD ve
CAMEMBERT MASHED POTATO v
SOMETHING LIGHTER? Swap your steak accompaniments and enjoy your expertly grilled steak with a fresh wedge salad instead. Crunchy iceberg lettuce, red and yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.
Grill, Fish & Salad
ROASTED LAMB RUMP
Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce
BUTTERMILK CHICKEN
Boneless half chicken, sweetcorn puree, dauphinoise potato, tenderstem broccoli, rich chicken dripping gravy
SMOKY BARBECUE RIBS - HALF
Pork ribs, smoky barbecue glaze, slaw and your choice of mashed potato or crushed baby potatoes
SMOKY BARBECUE RIBS - FULL
Pork ribs, smoky barbecue glaze, slaw and your choice of mashed potato or crushed baby potatoes
SIGNATURE WEDGE SALAD
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing
SIGNATURE WEDGE SALAD - with sliced fillet tails
Desserts
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla-glazed Brulee, fresh berries
ICE CREAM (V)
A choice of three ice creams, served with rich Belgian chocolate sauce and your choice of vanilla bean, double chocolate or strawberry ice cream
GIGANTIC CHOCOLATE FUDGE CAKE v
Perfect for sharing, hot chocolate sauce, cherries in Kirsch, whipped cream
