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Gluten Free Menu

We pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.

Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK. 

Choose from our tender 30-day aged 8oz Fillet Steak or even our roasted Lamb Rump, served with dauphinoise potato, ratatouille, fine green beans and a rich Bordelaise sauce.

Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.

AT A GLANCE

Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts

Our Gluten Free menu is accredited by Coeliac UK

GF Menu is available all day across all our restaurants

Gluten Free Menu

Starters

Starters

Off the grill
PAN-SEARED SCALLOPS*

Food iconPAN-SEARED SCALLOPS*Food item icon

White wine, Prosecco and seafood sauce, peas, crispy pancetta on a bed of mashed potato

SMOKY BARBECUE WINGS

Food iconSMOKY BARBECUE WINGSFood item icon

Buttermilk ranch dressing

BAKED CHEDDAR MUSHROOMS V

Food iconBAKED CHEDDAR MUSHROOMS VFood item icon

Creamy Cheddar cheese & spinach sauce, toasted bread

PRAWN & CRAYFISH COCKTAIL

Food iconPRAWN & CRAYFISH COCKTAILFood item icon

Avocado, samphire, baby gem lettuce, zesty citrus yoghurt dressing

SHARERS

SHARERS

BOX-BAKED CAMEMBERT V

Food iconBOX-BAKED CAMEMBERT VFood item icon

Topped with apple, date & tamarind chutney, served with toasted breads

THE STEAK EXPERIENCE

THE STEAK EXPERIENCE

All our prime steaks are aged for at least 30 days then cooked exactly to your liking. Served with your choice of mashed potato or crushed baby potatoes and your choice of steak sauce and lettuce wedge dressing. 

Off the grill

30 DAY AGED - Masters of Steak accredited

30 DAY AGED - Masters of Steak accredited
FILLET 8OZ

Food iconFILLET 8OZFood item icon

The most tender steak, recommended rare

RIBEYE 16OZ

Food iconRIBEYE 16OZFood item icon

Bursting with flavour, recommended medium

RUMP 8OZ

Food iconRUMP 8OZFood item icon

A firm texture and rich flavour, recommended medium

SIRLOIN 8OZ

Food iconSIRLOIN 8OZFood item icon

A delicate flavour balanced with a firmer texture, recommended medium rare

NEW YORK STRIP 20OZ

Food iconNEW YORK STRIP 20OZFood item icon

Beautifully tender with a rich, mature flavour. Recommended medium rare

RIBEYE 12OZ

Food iconRIBEYE 12OZFood item icon

Bursting with flavour, recommended medium

SURF & TURF FILLET 8OZ

Food iconSURF & TURF FILLET 8OZFood item icon

A luxurious treat, Fillet 8oz topped with grilled lobster tail. Recommended rare

T-BONE 20OZ

Food iconT-BONE 20OZFood item icon

On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare

 

The Steak Experience

The Steak Experience

All our prime steaks are aged for at least 30 days then cooked exactly to your liking. Served with your choice of mashed potato or crushed baby potatoes and your choice of steak sauce and lettuce wedge dressing. 

BLACK ANGUS BISTRO RUMP 8OZ

Food iconBLACK ANGUS BISTRO RUMP 8OZFood item icon

Full flavour, recommended medium

BLACK ANGUS RIBEYE 8OZ

Food iconBLACK ANGUS RIBEYE 8OZFood item icon

A finely marbled cut, recommended medium

BLACK ANGUS FILET MIGNON 10OZ

Food iconBLACK ANGUS FILET MIGNON 10OZFood item icon

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare

BLACK ANGUS SIRLOIN 12OZ

Food iconBLACK ANGUS SIRLOIN 12OZFood item icon

Deliciously flavoursome, recommended medium rare

GRAIN FED SIRLOIN 10OZ

Food iconGRAIN FED SIRLOIN 10OZFood item icon

Fine marbling results in an intense buttery flavour, recommended medium rare

The Steak Experience

The Steak Experience

All our prime steaks are aged for at least 30 days then cooked exactly to your liking. Served with your choice of mashed potato or crushed baby potatoes and your choice of steak sauce and lettuce wedge dressing. 

CÔTE DE BOEUF 28OZ (+£8 Supplement per person)

Food iconCÔTE DE BOEUF 28OZ (+£8 Supplement per person)Food item icon

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium

BUTCHER’S BLOCK 26OZ

Food iconBUTCHER’S BLOCK 26OZFood item icon

Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with half rack of barbecue ribs

CHATEAUBRIAND 16OZ

Food iconCHATEAUBRIAND 16OZFood item icon

Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited steak is one of the most tender cuts. Recommended medium rare

 

YOUR STEAK, YOUR WAY

YOUR STEAK, YOUR WAY
Three Peppercorn*°

Food iconThree Peppercorn*°Food item icon

Classic Béarnaise*

Food iconClassic Béarnaise*Food item icon

Beef Dripping Sauce

Food iconBeef Dripping SauceFood item icon

Rich Bordelaise*

Food iconRich Bordelaise*Food item icon

Porcini Mushroom & Black Garlic

Food iconPorcini Mushroom & Black GarlicFood item icon

YOUR STEAK, YOUR WAY

YOUR STEAK, YOUR WAY
Bacon & Honey Mustard

Food iconBacon & Honey MustardFood item icon

Garlic Mayonnaise & Grana Padano

Food iconGarlic Mayonnaise & Grana PadanoFood item icon

Long Clawson Stilton & Blue Cheese

Food iconLong Clawson Stilton & Blue CheeseFood item icon

MAINS

MAINS

Off the grill
BUTTERMILK CHICKEN

Food iconBUTTERMILK CHICKENFood item icon

Boneless half chicken, sweetcorn purée, dauphinoise potato, tenderstem broccoli, chicken dripping gravy

SMOKY BARBECUE RIBS - HALF

Food iconSMOKY BARBECUE RIBS - HALFFood item icon

Pork ribs, smoky barbecue glaze, slaw and your choice of mashed potato or crushed baby potatoes

SMOKY BARBECUE RIBS - FULL

Food iconSMOKY BARBECUE RIBS - FULLFood item icon

Pork ribs, smoky barbecue glaze, slaw and your choice of mashed potato or crushed baby potatoes

ROASTED RACK OF LAMB*

Food iconROASTED RACK OF LAMB* Food item icon

Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce

ROASTED CAULIFLOWER WEDGE VE

Food iconROASTED CAULIFLOWER WEDGE VEFood item icon

Sweetcorn purée, pomegranate, baby potatoes

PAN-SEARED HAKE*

Food iconPAN-SEARED HAKE*Food item icon

Lemon butter sauce, mashed potato, wilted spinach

Signature Wedge Salad

Food iconSignature Wedge SaladFood item icon

Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, cherry tomatoes, fresh avocado, blue cheese dressing

SOMETHING ON THE SIDE?

SOMETHING ON THE SIDE?

Garlic Sautéed Greens V

Food iconGarlic Sautéed Greens VFood item icon

Ratatouille VE

Food iconRatatouille VEFood item icon

Onion Loaf VE

Food iconOnion Loaf VEFood item icon

Mixed Salad VE

Food iconMixed Salad VEFood item icon

Garlic Button Mushrooms V

Food iconGarlic Button Mushrooms VFood item icon

Camembert Mashed Potato V

Food iconCamembert Mashed Potato VFood item icon

Grilled Lobster

Food iconGrilled LobsterFood item icon

Sautéed Scallops & Prawns

Food iconSautéed Scallops & PrawnsFood item icon

Desserts

Desserts

ICE CREAM V

Food iconICE CREAM VFood item icon

A choice of three ice creams, served with rich Belgian chocolate sauce and your choice of vanilla bean, double chocolate or strawberry ice cream

STICKY TOFFEE PUDDING V

Food iconSTICKY TOFFEE PUDDING VFood item icon

Rich salted butterscotch sauce, vanilla bean ice cream

GIGANTIC CHOCOLATE FUDGE CAKE* V

Food iconGIGANTIC CHOCOLATE FUDGE CAKE* VFood item icon

Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream

VANILLA PANNA COTTA VE

Food iconVANILLA PANNA COTTA VEFood item icon

Topped with a sweet raspberry compote
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ALLERGEN & DIETARY INFORMATION

Our easy to use allergen guide is available here or on our Glass Onion app. Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering. V = made with vegetarian ingredients, VE= made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. *= this dish contains alcohol.