Younger Guests Menu

Our younger guests can savour a delicious two-course meal starting from £8.45, or enhance their dining experience with three-courses from £10.95. Choose from our amazing selection of starters, mains, burgers and desserts, and enjoy the authentic steakhouse experience.

AT A GLANCE

There’s plenty for our younger guests to choose from, but it wouldn’t be a true steakhouse experience if they didn’t go for the delicious 30 Day Aged Rump Steak 4oz.

Our dessert selection is sure to be a hit, with delicious options like the Caramel Apple Tart, or the Chocolate Brownie (V), that’s not only decadent and wonderful, but pretty much guarantees a smile.

Young Guest Menu

Starters

HAND CUT NACHOS

Topped with aged Cheddar cheese sauce, tomato salsa, sour cream & smashed avocado.

Mains

Choose from mash, sweet potato fries, jacket potato, fries or salad to go with your meal.

GRILLED SALMON FILLET

Served with mixed greens and tomato sauce (£1 supplement)

30 DAY AGED RUMP STEAK 4OZ

Served with onion loaf and tomato (£2 supplement)

CRISPY CHICKEN BITES

Served with BBQ dip and peas.

BARBECUE QUORN BITES (v)

Served with BBQ dip and peas.

FISH FINGERS

Served with peas and tomato sauce.

CHEESE & TOMATO FLATBREAD (v)

Topped with salad leaves.

CLASSIC MAC ‘N‘ CHEESE (v)

Served with salad.

Burgers

All our burgers are served in a soft brioche bun with burger sauce, iceberg lettuce and tomato. Served with a dressed slaw.

Desserts

ICE CREAM & COOKIE (V)

Choice of three ice creams, served with a home baked double chocolate cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate or strawberry.

CARAMEL APPLE TART (V)

Served with custard or vanilla bean ice cream.

BELGIAN CHOCOLATE BROWNIE (V)

Served with vanilla bean ice cream and Belgian chocolate sauce.

Fruitails

A selection of non-added-sugar Fruitails each £2.95

CAWSTON PRESS 200ml Carton

each £2.15 Apple & Mango or Apple & Summer Berries.