Selby Road, Garforth, Leeds, West Yorkshire, LS25 1NB
Start your new year off with a bang and enjoy a truly indulgent celebration at Miller & Carter with our exclusive 4
Our chefs are busy creating an exciting selection of festive dishes for Christmas 2018. We will keep you posted on our final menus once our development chefs have put the final finishing touches to these menus, but for now, why not take a look at our menu range from 2017 as a flavour of what’s to come for 2018. Sign up to be the first to hear about what we’ve got in store for you this Christmas 2018
Our New Year's Eve Set Menu
Served with crispy pancetta crumb, tempura samphire, homemade tomato & red pepper salsa and a classic cocktail sauce
Served with a pomegranate glaze, toasted pumpkin seeds and dressed leaves
Sticky chipotle glazed chicken with toasted sesame seeds, pulled beef brisket croquettes with peppercorn mayonnaise, duck liver parfait & toasted breads
Baked wild and button mushrooms in a creamy Cheddar cheese sauce, topped with roasted chestnut crumb and served with toasted rustic breads
All our steaks are served with seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice
Choose from the following steak cuts:
RIBEYE 12OZ
FILLET 8OZ
SIRLOIN 8OZ
BISTRO RUMP 8OZ
Served with dauphinoise potatoes, a medley of buttered greens and a rich Porcini mushroom & black garlic sauce
Salmon llet served with a seafood medley of scallop, clams and lobster in a prosecco & lobster bisque, served with dauphinoise potatoes, chargrilled pak choi and buttered greens
Served with dauphinoise potatoes, parsnip puree, glazed roasted roots, ternderstem broccoli and rich Bordelaise sauce
Puff pastry tart, served with grilled tenderstem broccoli, baby kale, toasted pumpkin seeds and a sweet pomegranate glaze
A rich chocolate ganache dome, covered in roasted sugared hazelnuts, served with freshly whipped cream, chocolate and toffee sauce and a dark chocolate pistachio shard
Served with warm vanilla bean custard
With a refreshing strawberry & prosecco sorbet, homemade orange cream, nougatine crunch and glazed fresh berries
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, celery and grapes
