Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.

Served with plum & apple chutney and toasted artisan breads.

Served with apple and celery, savoury granola and truffle oil infused mayonnaise.

Topped with Churrasco and savoury granola, served with toasted artisan breads.

A choice of our 12oz Ribeye or 8oz Fillet, topped with a pan-fried garlic prawns & Atlantic scallop.

Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

Hand carved turkey breast served with dauphinoise and house-made roasted potatoes, pomegranate glazed parsnips, carrots and sprouts, braised red cabbage, pork & mustard duvets, Cumberland pigs in blanket and a rich gravy.

Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.

Salmon fillet served with pan fried prawns and Atlantic scallop, on dauphinoise potatoes with roasted sprouts, grilled tender stem broccoli and a lobster & Prosecco sauce.

A rich caramel centred chocolate and almond box, served with Irish Liqueur ice cream, rich chocolate sauce and fresh berries.

A rich chocolate brownie, Grand Marnier crème brûlée and cranberry & cinnamon Eton mess topped with dark chocolate pistachio crumb.

Served with warm brandy sauce and brandy snap crumb.

A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.