CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
FESTIVE INDULGENCE 2022 AT Miller & Carter Garforth
We’ve all heard of Christmas spirit, but what about festive indulgence? That’s what we promise to deliver over the sensational season of Christmas 2022 at Miller & Carter Garforth.
Our expert chefs are already planning out menus for every occasion, so whether you’re looking to make memories for Christmas Day 2022, Boxing Day 2022, or New Year’s Eve 2022, come back soon when we’ll reveal every decadent dish and drink of the season.
AT A GLANCE
We can’t wait to welcome you back into the season of indulgence.
Come back soon for every last decadent detail.
Sample Festive Set Menu
Starters
TOMATO & BASIL SOUP V
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
SMOKED CHICKEN WINGS
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
BAKED CHEDDAR MUSHROOMS V
Creamy cheddar & spinach sauce, served with toasted breads
THE STEAK EXPERIENCE
30 DAY AGED PRIME STEAK
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
RUMP STEAK 8OZ
SIRLOIN 8OZ
£4 supplement
RIBEYE 12OZ
£7 supplement
FILLET 8OZ
£9.50 supplement
Choose your steak sauce
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
HAND-CARVED TURKEY BREAST
Hand-carved turkey breast, smoked beef dripping roast potatoes, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
GRILLED SALMON FILLET
White wine, Prosecco & seafood sauce, baby potatoes, samphire, tenderstem broccoli and spinach
BUTTERNUT SQUASH RISOTTO ve
Tenderstem broccoli and baby spinach, topped with Violife Greek-style block and root vegetable crisps
Sides
CUMBERLAND PIGS IN BLANKETS
£3.75
SMOKED BEEF DRIPPING ROAST POTATOES
£3.50
RED CABBAGE ve
£3.50
CAMEMBERT MASHED POTATO v
£5.25
CAULIFLOWER CHEESE v
£4.50
DESSERTS
RASPBERRY & VANILLA PANNA COTTA ve
Topped with a sweet raspberry compote. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
CHRISTMAS CHOCOLATE BROWNIE v
Served warm with a rich Belgian chocolate sauce, honeycomb ice cream, topped with honeycomb crunch and a dark chocolate shard
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING v
Served with a warm brandy sauce
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
CARAMEL PROFITEROLE SUNDAE v
Devon toffee sauce, vanilla bean ice cream, whipped cream and fresh berries
