BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted breads
3-course boxing day menu for £40.95 AT Miller & Carter Salfords
Once Christmas Day is over, you still have one gift waiting at Miller & Carter Salfords…
We’re now open for Boxing Day 2024 bookings*, promising a second celebration just as exquisite as the main event.
Our magnificent Masters of Steak are still wrapping up our 3-course Boxing Day Menu, but in the meantime, please explore our tempting sample menu and book your table. Just because Christmas Day is over doesn’t mean spoiling yourself has to end.
*Please note that a £10pp deposit is required on tables of 5 or more for Boxing Day.
AT A GLANCE
Keep the Christmas celebrations going this Boxing Day.
Savour a second day of festive temptations with our indulgent 3-course Boxing Day Menu.
Gather your loved ones and make more memories for £40.95.
Please note that a £10pp deposit is required on tables of 5 or more for Boxing Day.
Sample Boxing Day Menu
STARTERS
TOMATO & BASIL SOUP* (V)
Finished with balsamic glaze and crème fraîche, served with foccacia
Vegan option available (VE)
CROXTON MANOR BAKED CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
GIANT KING PRAWNS
Sautéed in garlic butter
CHICKEN LIVER & BRANDY PARFAIT*
Served with cherry & sloe gin chutney and toasted breads
THE STEAK EXPERIENCE by the Masters of Steak
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
RUMP 9OZ
Full-flavoured, lean and firm in texture, recommended medium
BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
RIBEYE 12OZ (GF)
Bursting with flavour, recommended medium
(+£3 Supplement)
FILLET 8OZ (GF)
The most tender steak, recommended rare
(+£7 Supplement)
Choose a steak sauce
Three Peppercorn*°
PORCINI MUSHROOM & BLACK GARLIC
Classic Béarnaise*
Tomato & garlic chimichurri
Rich red wine sauce*
Beef Dripping Sauce
Choose a wedge dressing
Classic Vinaigrette
Caesar & garlic croutons
Long Clawson Stilton & Blue Cheese
Bacon & Honey Mustard
Garlic Mayonnaise & Grana Padano
Choose your side
Baby New Potatoes (V)
Sautéed Greens (V)
Thick Cut Chunky Chips (V)
(+£1 supplement)
Seasoned Fries (V)
MAINS
LOADED FESTIVE BURGER
30 day aged prime beef burger, topped with pulled turkey, onion loaf, Monterey Jack cheese, lingonberry, pomegranate & ginger glaze and special recipe burger sauce. In a brioche style bun topped with a pig in blanket and served with beef dripping sauce for dipping
BUTTERNUT SQUASH, CHESTNUT & APRICOT ROAST* (VE)
Maple glazed butternut squash, chestnut & apricot roast. Served with crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage and a rich gravy, finished with pesto and a sprinkle of pomegranate seeds
GRILLED SALMON FILLET*
Served with a seafood bisque & Prosecco sauce, crushed potatoes and Tenderstem® broccoli
PAN-ROASTED LAMB RUMP*
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
HAND-CARVED TURKEY*
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips and cauliflower cheese. Served with a roast chicken dripping gravy
SIDES
Enjoy any 3 sides below for £10
Mac & Cheese (V)
Onion Loaf (VE)
Garlic Button Mushrooms (V)
MIXED SALAD (VE)
Sautéed Greens (V)
INDULGE IN 3 FESTIVE SIDES FOR £10
ROAST POTATOES
with beef dripping gravy
PIGS IN BLANKETS
with sticky lingonberry, pomegranate & ginger glaze
GLAZED ROAST PARSNIPS (VE)
Served with pomegranate seeds and crispy sage leaves
WINTER SPICED BRAISED RED CABBAGE* (VE)
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
TRUFFLED CAULIFLOWER CHEESE (V)
Cheddar & garlic sauce, truffle infused oil
DESSERTS
CHRISTMAS CHOCOLATE BROWNIE (V)
Served warm with a rich Belgian chocolate sauce and vanilla bean ice cream. Topped with a festive chocolate and dusted with gold powder
PASSION FRUIT, PEACH & MANGO ETON MESS (V)
Zesty fruit compote mixed with fresh whipped cream and white chocolate & raspberry meringue clouds. Topped with a raspberry sugar crunch
LUXURY CHEESE BOARD (V)
Double Gloucester, Cenarth Brie, Coastal Cheddar and Shropshire Blue. Served with artisan biscuits, red onion chutney, celery and grapes
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING* (V)
Served with a warm brandy sauce
CARAMEL BISCUIT TORTE (VE)
Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries
TRIO OF CHEESECAKES
A trio of salted caramel, raspberry and lemon cheesecake spheres. Served on a bed of biscuit crumble and drizzled in zesty blackcurrant curd and sweet toffee sauce
DIETARY INFORMATION
Adults need around 2000 calories a day.
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.
