54 Brighton Road, Salfords, Redhill, Surrey, RH1 5BZ
Christmas is all about spending time with friends and family in unforgettable settings.
At Miller & Carter, we understand this which is why we’re hard at work preparing for Christmas 2020 and what’s certain to be the most unique and sophisticated one yet. It’s the Christmas you know and love so much already… with an elegant steakhouse twist.
We’re decking the halls, while our chefs are creating a show-stopping food menu, and our awesome team are crafting some fabulous Christmas cocktails.
So, don’t miss out on all things Christmas and we’ll keep in touch if you sign up to our newsletter today.
Christmas Day Menu
Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.
Served with plum & apple chutney and toasted artisan breads.
Served with apple and celery, savoury granola and truffle oil infused mayonnaise.
Topped with Churrasco and savoury granola, served with toasted artisan breads.
A refreshing sparkle to cleanse your palate.
A choice of our 12oz Ribeye or 8oz Fillet, topped with a pan-fried garlic prawns & Atlantic scallop.
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Hand carved turkey breast served with dauphinoise and house-made roasted potatoes, pomegranate glazed parsnips, carrots and sprouts, braised red cabbage, pork & mustard duvets, Cumberland pigs in blanket and a rich gravy.
Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.
Salmon fillet served with pan fried prawns and Atlantic scallop, on dauphinoise potatoes with roasted sprouts, grilled tender stem broccoli and a lobster & Prosecco sauce.
A rich caramel centred chocolate and almond box, served with Irish Liqueur ice cream, rich chocolate sauce and fresh berries.
A rich chocolate brownie, Grand Marnier crème brûlée and cranberry & cinnamon Eton mess topped with dark chocolate pistachio crumb.
Served with warm brandy sauce and brandy snap crumb.
A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.
A 4 course menu is also available for Young Guests.
All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol – please ask a team member for further details.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
