CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
NEW YEAR’S EVE 2021 AT MILLER & CARTER Miller & Carter Salfords
The New Year is upon us… Are you planning on ending the year in style? You’ll want to book your table and join us for New Year’s Eve 2021 at Miller & Carter Salfords!
Since it’ll be your last meal of the year, we’ll make sure it’s special with our delicious 3-course set menu and a glass of Prosecco. Or you can upgrade to a glass of Moët & Chandon Impérial Champagne (£7pp supplement) for a truly special celebration in Redhill! Please note our main menu will not be available after 5pm on 31st December.
Our Miller & Carter Salfords steakhouse is open on New Year’s Eve, and our New Year’s Eve menu for 2021 can be found below, so if you’re tempted by the celebrations already, reserve your table now.
Let’s raise a glass and toast 2022 together.
AT A GLANCE
Indulge in our 3 course menu & a glass of Prosecco for £53.95.
Our New Year’s Eve 3 course set menu will be available all day on 31st December
Please note that our Main Menu is only available until 5pm on 31st December.
A £10pp deposit will be required at the time of booking.
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.
Deposits are non-refundable for New Year’s Eve if your table is cancelled or amended within seven days of the date you are due to dine with us.
New Years Eve Menu
STARTERS
DUCK PARFAIT
A smooth duck parfait served with apple, date & tamarind chutney and toasted bread
BAKED CHEDDAR MUSHROOMS v
Creamy Cheddar & spinach sauce, served with toasted breads
CARROT & GOLDEN BEETROOT SOUP v
Vegetable crisps, balsamic glaze and ciabatta Vegan option available (VE)
ROASTED SHALLOT & ARMAGNAC TARTE TATIN ve
Dressed with balsamic glaze and roasted tomato sauce, topped with watercress
BAKED CAMEMBERT TO SHARE v
For two to share. With apple, date & tamarind chutney served with toasted breads
THE STEAK EXPERIENCE
30 Day Aged Prime Steak
Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
Bistro Rump 8oz
Ribeye 12oz
Sirloin 8oz
Fillet 8oz
£2 supplement
50 day aged GRAIN FED SIRLOIN 10OZ
£2 supplement
Choose your steak sauce
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
MAINS
CAMEMBERT & BACON BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
CONFIT DUCK LEG
Glazed with kumquat marmalade, dauphinoise potato, tenderstem broccoli, baby spinach and a blood orange sauce. Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
GRILLED SEABASS & KING PRAWNS
With samphire, asparagus, baby spinach, dauphinoise potato and a white wine, Prosecco & seafood sauce
MEDITERRANEAN-STYLE VEGETABLE RISOTTO ve
Butternut squash, tenderstem broccoli, spinach and ratatouille, topped with onion loaf crumb, root vegetable crisps and sage
Sides
*Supplement required for all side dishes
CUMBERLAND PIGS IN BLANKETS
£3.75
SMOKED BEEF DRIPPING ROASTED POTATOES
£3.50
RED CABBAGE ve
£3.50
CAMEMBERT MASHED POTATO v
£5.25
CAULIFLOWER CHEESE v
£4.50
DESSERTS
CROQUE-EN-BOUCHE CHEESECAKE v
Baked vanilla cheesecake with cookie dough base, topped with cream profiteroles and salted caramel sauce
BLACK FOREST GATEAUX v
Classic rich chocolate sponge filled with freshly whipped cream and boozy black cherries in Kirsch
RASPBERRY & VANILLA PANNA COTTA ve
Topped with a sweet raspberry compote. Recipe created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe created by Jacek Fajkowski from Miller & Carter Gloucester
STICKY TOFFEE PUDDING v
Rich salted butterscotch sauce and vanilla bean ice cream
Click here to view and download our New Year's Eve Set Menu.
Available on New Year's Eve is our specially selected Gluten Free New Year's Eve Set Menu, accredited by Coeliac UK. Click here to view.
*Please note that the side dishes are not included in our New Year’s Eve Set Menu price. Our side dishes are priced individually and will be available to order when you dine with us.
