CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
If there’s one thing your New Year’s Eve 2022 celebrations deserve, it’s unforgettable style and new memories.
To deliver just this, our expert chefs are creating a New Year’s Eve 2022 menu that’ll have you starting 2023 as you mean to go on—with delicious dishes and free-flowing bubbles.
Come back soon for our menu reveal or take a look at our sample menu below and prepare to raise your glass to a special New Year at Miller & Carter Salfords!
Indulge in our New Year's Eve set menu all day.
Our New Year's Eve 3 course set menu will be available alongside our a la carte menu until 5pm, after which time we will serve solely our set menu.
A deposit of £10pp will be required for all bookings.
Deposits are non-refundable if table is cancelled or amended within 7 days
New Year's Eve Menu - Available All Day
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
A smooth duck parfait served with apple, date & tamarind chutney and toasted bread
Creamy Cheddar & spinach sauce, served with toasted breads
Vegetable crisps, balsamic glaze and ciabatta Vegan option available (VE)
Dressed with balsamic glaze and roasted tomato sauce, topped with watercress
For two to share. With apple, date & tamarind chutney served with toasted breads
Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
Glazed with kumquat marmalade, dauphinoise potato, tenderstem broccoli, baby spinach and a blood orange sauce. Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
With samphire, asparagus, baby spinach, dauphinoise potato and a white wine, Prosecco & seafood sauce
Butternut squash, tenderstem broccoli, spinach and ratatouille, topped with onion loaf crumb, root vegetable crisps and sage
*Supplement required for all side dishes
Baked vanilla cheesecake with cookie dough base, topped with cream profiteroles and salted caramel sauce
Classic rich chocolate sponge filled with freshly whipped cream and boozy black cherries in Kirsch
Topped with a sweet raspberry compote. Recipe created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe created by Jacek Fajkowski from Miller & Carter Gloucester
Rich salted butterscotch sauce and vanilla bean ice cream
Find details here of all our booking requirements including deposit details.