New Year’s Eve Menu at Miller & Carter Salfords • Book Now

NEW YEAR’S EVE 2022 AT Miller & Carter Salfords

If there’s one thing your New Year’s Eve 2022 celebrations deserve, it’s unforgettable style and new memories.

To deliver just this, our expert chefs are creating a New Year’s Eve 2022 menu that’ll have you starting 2023 as you mean to go on—with delicious dishes and free-flowing bubbles.

Come back soon for our menu reveal or take a look at our sample menu below and prepare to raise your glass to a special New Year at Miller & Carter Salfords!

Book your table

AT A GLANCE

Indulge in our New Year's Eve set menu all day.

Our New Year's Eve 3 course set menu will be available alongside our a la carte menu until 5pm, after which time we will serve solely our set menu.

A deposit of £10pp will be required for all bookings.

Deposits are non-refundable if table is cancelled or amended within 7 days

New Year's Eve Menu - Available All Day

Sample New Years Eve Menu

STARTERS

CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^

Avocado, baby gem lettuce, samphire & Bloody Mary dressing

DUCK PARFAIT

A smooth duck parfait served with apple, date & tamarind chutney and toasted bread

BAKED CHEDDAR MUSHROOMS v

Creamy Cheddar & spinach sauce, served with toasted breads

CARROT & GOLDEN BEETROOT SOUP v

Vegetable crisps, balsamic glaze and ciabatta Vegan option available (VE)

ROASTED SHALLOT & ARMAGNAC TARTE TATIN ve

Dressed with balsamic glaze and roasted tomato sauce, topped with watercress

BAKED CAMEMBERT TO SHARE v

For two to share. With apple, date & tamarind chutney served with toasted breads

THE STEAK EXPERIENCE

30 Day Aged Prime Steak

Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice

Choose your steak sauce

Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^

Choose your wedge dressing

Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

MAINS

CAMEMBERT & BACON BURGER

Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries

CONFIT DUCK LEG

Glazed with kumquat marmalade, dauphinoise potato, tenderstem broccoli, baby spinach and a blood orange sauce. Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills

Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills

GRILLED SEABASS & KING PRAWNS

With samphire, asparagus, baby spinach, dauphinoise potato and a white wine, Prosecco & seafood sauce

MEDITERRANEAN-STYLE VEGETABLE RISOTTO ve

Butternut squash, tenderstem broccoli, spinach and ratatouille, topped with onion loaf crumb, root vegetable crisps and sage

Sides

*Supplement required for all side dishes

DESSERTS

CROQUE-EN-BOUCHE CHEESECAKE v

Baked vanilla cheesecake with cookie dough base, topped with cream profiteroles and salted caramel sauce

BLACK FOREST GATEAUX v

Classic rich chocolate sponge filled with freshly whipped cream and boozy black cherries in Kirsch

RASPBERRY & VANILLA PANNA COTTA ve

Topped with a sweet raspberry compote. Recipe created by Jacek Fajkowski from Miller & Carter Gloucester

Recipe created by Jacek Fajkowski from Miller & Carter Gloucester