CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
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If there’s one thing your New Year’s Eve 2022 celebrations deserve, it’s unforgettable style and new memories.
To deliver just this, our expert chefs are creating a New Year’s Eve 2022 menu that’ll have you starting 2023 as you mean to go on—with delicious dishes and free-flowing bubbles.
Come back soon for our menu reveal and prepare to raise your glass to a special New Year at Miller & Carter Wollaton!
We can’t wait to welcome you back
New Year's Eve Menu - Available All Day
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
A smooth duck parfait served with apple, date & tamarind chutney and toasted bread
Creamy Cheddar & spinach sauce, served with toasted breads
Vegetable crisps, balsamic glaze and ciabatta Vegan option available (VE)
Dressed with balsamic glaze and roasted tomato sauce, topped with watercress
For two to share. With apple, date & tamarind chutney served with toasted breads
Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
£2 supplement
£2 supplement
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
Glazed with kumquat marmalade, dauphinoise potato, tenderstem broccoli, baby spinach and a blood orange sauce. Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
With samphire, asparagus, baby spinach, dauphinoise potato and a white wine, Prosecco & seafood sauce
Butternut squash, tenderstem broccoli, spinach and ratatouille, topped with onion loaf crumb, root vegetable crisps and sage
*Supplement required for all side dishes
£3.75
£3.50
£3.50
£5.25
£4.50
Baked vanilla cheesecake with cookie dough base, topped with cream profiteroles and salted caramel sauce
Classic rich chocolate sponge filled with freshly whipped cream and boozy black cherries in Kirsch
Topped with a sweet raspberry compote. Recipe created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe created by Jacek Fajkowski from Miller & Carter Gloucester
Rich salted butterscotch sauce and vanilla bean ice cream
Our New Year's Eve Set Menu
Our New Years Eve set menu is available from 7pm on 31st December only.
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce.
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
Sticky chipotle glazed chicken with toasted sesame seeds, beef Barbacoa & dripping stuffed yorkie, duck liver parfait & toasted breads.
Baked wild and button mushrooms in a creamy Cheddar cheese sauce, topped with savoury nut granola and served with toasted rustic breads.
All our steaks are served with seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
Tailor your experience and upgrade your steak to one of the following expertly grilled cuts:
£2 supplement
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
Served with dauphinoise potatoes, roasted aubergine caviar a medley of buttered greens and a rich Bordelaise sauce.
Served with dauphinoise potatoes, a medley of buttered greens, poached egg and a rich chicken dripping gravy.
Puff pastry tart served with grilled tender stem broccoli, savoury nut granola, pomegranate glaze and crispy crushed baby potatoes.
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce, fresh berries and gold sugar tuile.
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
Served with warm vanilla bean custard.
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.