CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
NEW YEAR’S EVE 2022 AT [OUTLET]
If there’s one thing your New Year’s Eve 2022 celebrations deserve, it’s unforgettable style and new memories.
To deliver just this, our expert chefs are creating a New Year’s Eve 2022 menu that’ll have you starting 2023 as you mean to go on—with delicious dishes and free-flowing bubbles.
Come back soon for our menu reveal and prepare to raise your glass to a special New Year at Miller & Carter Wollaton!
AT A GLANCE
We can’t wait to welcome you back
Sample New Years Eve Menu
STARTERS
DUCK PARFAIT
A smooth duck parfait served with apple, date & tamarind chutney and toasted bread
BAKED CHEDDAR MUSHROOMS v
Creamy Cheddar & spinach sauce, served with toasted breads
CARROT & GOLDEN BEETROOT SOUP v
Vegetable crisps, balsamic glaze and ciabatta Vegan option available (VE)
ROASTED SHALLOT & ARMAGNAC TARTE TATIN ve
Dressed with balsamic glaze and roasted tomato sauce, topped with watercress
BAKED CAMEMBERT TO SHARE v
For two to share. With apple, date & tamarind chutney served with toasted breads
THE STEAK EXPERIENCE
30 Day Aged Prime Steak
Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
Bistro Rump 8oz
Ribeye 12oz
Sirloin 8oz
Fillet 8oz
£2 supplement
50 day aged GRAIN FED SIRLOIN 10OZ
£2 supplement
Choose your steak sauce
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
MAINS
CAMEMBERT & BACON BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
CONFIT DUCK LEG
Glazed with kumquat marmalade, dauphinoise potato, tenderstem broccoli, baby spinach and a blood orange sauce. Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
GRILLED SEABASS & KING PRAWNS
With samphire, asparagus, baby spinach, dauphinoise potato and a white wine, Prosecco & seafood sauce
MEDITERRANEAN-STYLE VEGETABLE RISOTTO ve
Butternut squash, tenderstem broccoli, spinach and ratatouille, topped with onion loaf crumb, root vegetable crisps and sage
Sides
*Supplement required for all side dishes
CUMBERLAND PIGS IN BLANKETS
£3.75
SMOKED BEEF DRIPPING ROASTED POTATOES
£3.50
RED CABBAGE ve
£3.50
CAMEMBERT MASHED POTATO v
£5.25
CAULIFLOWER CHEESE v
£4.50
DESSERTS
CROQUE-EN-BOUCHE CHEESECAKE v
Baked vanilla cheesecake with cookie dough base, topped with cream profiteroles and salted caramel sauce
BLACK FOREST GATEAUX v
Classic rich chocolate sponge filled with freshly whipped cream and boozy black cherries in Kirsch
RASPBERRY & VANILLA PANNA COTTA ve
Topped with a sweet raspberry compote. Recipe created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe created by Jacek Fajkowski from Miller & Carter Gloucester
STICKY TOFFEE PUDDING v
Rich salted butterscotch sauce and vanilla bean ice cream
Our New Year's Eve Set Menu
Starters
KING PRAWN, LOBSTER & AVOCADO COCKTAIL
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce.
CARAMELISED SHALLOT AND GOAT’S CHEESE TART TATIN (V)
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
Chef's Meat Board
Sticky chipotle glazed chicken with toasted sesame seeds, beef Barbacoa & dripping stuffed yorkie, duck liver parfait & toasted breads.
WILD CHEDDAR MUSHROOMS (V)
Baked wild and button mushrooms in a creamy Cheddar cheese sauce, topped with savoury nut granola and served with toasted rustic breads.
Mains
30 DAY AGED RUMP STEAK 8OZ
All our steaks are served with seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
Tailor your experience
Tailor your experience and upgrade your steak to one of the following expertly grilled cuts:
RIBEYE 12OZ
SIRLOIN 8OZ
FILLET 8OZ
£2 supplement
BISTRO RUMP 8OZ
SALMON & SEAFOOD MEDLEY
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
SZECHUAN PEPPER & WILD GARLIC MARINATED LAMB RUMP
Served with dauphinoise potatoes, roasted aubergine caviar a medley of buttered greens and a rich Bordelaise sauce.
PANCETTA CRUSTED CHICKEN
Served with dauphinoise potatoes, a medley of buttered greens, poached egg and a rich chicken dripping gravy.
BAKED CAMEMBERT & BEETROOT TART (V)
Puff pastry tart served with grilled tender stem broccoli, savoury nut granola, pomegranate glaze and crispy crushed baby potatoes.
Dessert
RICH CHOCOLATE, CARAMEL & ORANGE DOME (V)
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce, fresh berries and gold sugar tuile.
WHITE CHOCOLATE & RASPBERRY MERINGUE (V)
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
GINGER, SALTED CARAMEL & PEAR PUDDING
Served with warm vanilla bean custard.
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.