PRAWNS, AVOCADO & PANCETTA COCKTAIL
Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.
Miller & Carter Wollaton
Derby Road, Wollaton Vale, Nottingham, Nottinghamshire, NG8 2NR
New Year’s Eve 2020 at Miller & Carter Wollaton
Christmas is all about spending time with friends and family in unforgettable settings.
At Miller & Carter, we understand this which is why we’re hard at work preparing for Christmas 2020 and what’s certain to be the most unique and sophisticated one yet. It’s the Christmas you know and love so much already… with an elegant steakhouse twist.
We’re decking the halls, while our chefs are creating a show-stopping food menu, and our awesome team are crafting some fabulous Christmas cocktails.
So, don’t miss out on all things Christmas and we’ll keep in touch if you sign up to our newsletter today.
New Years Eve Menu
STARTERS
CROXTON MANOR CHEESE SOUFFLÉ (V)
Served with apple and celery, savoury granola and truffle oil infused mayonnaise.
DUCK LIVER & PORT PARFAIT
Served with plum & apple chutney and toasted artisan breads.
BAKED CHEDDAR MUSHROOMS (V)
Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads.
MAINS
The Steak experience
30 Day Aged Prime Steak
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
Ribeye 12oz
Sirloin 8oz
Fillet 8oz - £2 supplement
Bistro Rump 8oz
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
SALMON & SEAFOOD MEDLEY
Salmon fillet served with pan fried prawns and Atlanctic scallop, on dauphinoise potatoes with roasted sprouts and grilled tenderstem broccoli and a lobster & prosecco sauce.
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
BAKED BEETROOT & CAMEMBERT TART (V)
Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.
DESSERTS
GOLD DUSTED CHOCOLATE BOX (V)
A rich caramel centred chocolate and almond box, served with Irish Liqueur ice cream, rich chocolate sauce and fresh berries.
TRIO DESSERT PLATE (V)
A rich chocolate brownie, Grand Marnier crème brûlée and cranberry & cinnamon Eton mess topped with dark chocolate pistachio crumb.
STICKY TOFFEE PUDDING (V)
Served with a rich salted butterscotch sauce and Irish liqueur ice cream.
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.
Allergen Information
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
Our New Year's Eve Set Menu
Starters
KING PRAWN, LOBSTER & AVOCADO COCKTAIL
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce.
CARAMELISED SHALLOT AND GOAT’S CHEESE TART TATIN (V)
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
Chef's Meat Board
Sticky chipotle glazed chicken with toasted sesame seeds, beef Barbacoa & dripping stuffed yorkie, duck liver parfait & toasted breads.
WILD CHEDDAR MUSHROOMS (V)
Baked wild and button mushrooms in a creamy Cheddar cheese sauce, topped with savoury nut granola and served with toasted rustic breads.
Mains
30 DAY AGED RUMP STEAK 8OZ
All our steaks are served with seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
Tailor your experience
Tailor your experience and upgrade your steak to one of the following expertly grilled cuts:
RIBEYE 12OZ
SIRLOIN 8OZ
FILLET 8OZ
£2 supplement
BISTRO RUMP 8OZ
SALMON & SEAFOOD MEDLEY
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
SZECHUAN PEPPER & WILD GARLIC MARINATED LAMB RUMP
Served with dauphinoise potatoes, roasted aubergine caviar a medley of buttered greens and a rich Bordelaise sauce.
PANCETTA CRUSTED CHICKEN
Served with dauphinoise potatoes, a medley of buttered greens, poached egg and a rich chicken dripping gravy.
BAKED CAMEMBERT & BEETROOT TART (V)
Puff pastry tart served with grilled tender stem broccoli, savoury nut granola, pomegranate glaze and crispy crushed baby potatoes.
Dessert
RICH CHOCOLATE, CARAMEL & ORANGE DOME (V)
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce, fresh berries and gold sugar tuile.
WHITE CHOCOLATE & RASPBERRY MERINGUE (V)
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
GINGER, SALTED CARAMEL & PEAR PUDDING
Served with warm vanilla bean custard.
CHEESE BOARD (V)
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.