CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
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We’ve all heard of Christmas spirit, but what about festive indulgence? That’s what we promise to deliver over the sensational season of Christmas 2022 at Miller & Carter Wollaton.
Our expert chefs are already planning out menus for every occasion, so whether you’re looking to make memories for Christmas Day 2022, Boxing Day 2022, or New Year’s Eve 2022, come back soon when we’ll reveal every decadent dish and drink of the season.
We can’t wait to welcome you back into the season of indulgence.
Come back soon for every last decadent detail.
Festive Set Menu
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
Creamy cheddar & spinach sauce, served with toasted breads
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
£4 supplement
£7 supplement
£9.50 supplement
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
Hand-carved turkey breast, smoked beef dripping roast potatoes, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
White wine, Prosecco & seafood sauce, baby potatoes, samphire, tenderstem broccoli and spinach
Tenderstem broccoli and baby spinach, topped with Violife Greek-style block and root vegetable crisps
£3.75
£3.50
£3.50
£5.25
£4.50
Topped with a sweet raspberry compote. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Served warm with a rich Belgian chocolate sauce, honeycomb ice cream, topped with honeycomb crunch and a dark chocolate shard
Served with a warm brandy sauce
Served with a rich salted butterscotch sauce & vanilla bean ice cream
Devon toffee sauce, vanilla bean ice cream, whipped cream and fresh berries