Steakhouse, restaurant, Miller & Carter Sheffield Centertainment

Indulge in Exquisite Steakhouse Dining at Miller & Carter Sheffield Centertainment

Name: Miller & Carter Sheffield Centertainment Sheffield
Address: Valley Centertainment, Broughton Lane, Sheffield, South Yorkshire, S9 2EP, UK
Telephone: 0114 261 9836

AWARD WINNING PRIME STEAK

We are proud to have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime 30 day matured British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.

Beef is a labour of love here at Miller & Carter. We put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate. All our beef is carefully and ethically sourced from trusted farmers and our chefs are trained at our very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to your exact personal preferences.

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The Masters of Steak in Sheffield

At Miller & Carter, we know a thing or two about steak, in fact, you could say that we’re one of the best steakhouses in Sheffield. But we’ll let you judge that for yourselves…

Our Sheffield Centertainment steakhouse is the perfect place to treat someone special, catch up with friends, or enjoy a memorable experience with your family.

The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers. Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.

Committed to quality, we pride ourselves on the care of our farmers, the exacting standards of our butchers, and the passion of our chefs. And, once you’ve tasted our hand-cut, 30-day aged steaks, you’ll understand why. But don’t just take our word for it, book a table at your local restaurant and decide for yourself.