CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
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We’ve all heard of festive spirit, but what about festive indulgence?
From 18th November to 24th December, spoil yourself with our delicious Festive Menu and enjoy our 3 courses & a glass of Prosecco set menu from £32.95
Available all day from Sunday to Friday and 12-5pm on Saturday, there’s nothing quite like a tender, award-winning steak to celebrate the festive season.
Explore our festive menus below for a peek at the special dishes you can expect in your 2021 seasonal celebrations, then reserve your table for true indulgence with the Masters of Steak.
Indulge in our 3 course & a glass of Prosecco set menu.
Our Festive Menu is available from 18th November – 24th December, alongside our main menu.
Our Festive Menu is available all day from Sunday to Friday, and from 12-5pm on Saturday.
A deposit of £10pp will be required for tables of 5 or more for bookings made from 18th November.
Festive Set Menu
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
Creamy cheddar & spinach sauce, served with toasted breads
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
£4 supplement
£7 supplement
£9.50 supplement
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
Hand-carved turkey breast, smoked beef dripping roast potatoes, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
White wine, Prosecco & seafood sauce, baby potatoes, samphire, tenderstem broccoli and spinach
Tenderstem broccoli and baby spinach, topped with Violife Greek-style block and root vegetable crisps
£3.75
£3.50
£3.50
£5.25
£4.50
Topped with a sweet raspberry compote. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Served warm with a rich Belgian chocolate sauce, honeycomb ice cream, topped with honeycomb crunch and a dark chocolate shard
Served with a warm brandy sauce
Served with a rich salted butterscotch sauce & vanilla bean ice cream
Devon toffee sauce, vanilla bean ice cream, whipped cream and fresh berries