TOMATO & BASIL SOUP V
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
Miller & Carter Leeds Light
56-58 The Headrow, Leeds, West Yorkshire, LS1 8TL
FESTIVE INDULGENCE MENU 2021
We’ve all heard of festive spirit, but what about festive indulgence?
From 19th November to 30th December (excluding 25th and 26th December), you can indulge in our delicious Festive Menu and enjoy our 3 courses with a glass of prosecco set menu from £31.95
Available all day from Sunday-Friday and 12-5pm on Saturday, there’s nothing quite like a tender steak to celebrate the festive season - we would recommend our 30-day aged Rump Steak 8oz. Or why not try something a little different with our new Festive Burger, minced from the finest prime steak and topped with cranberry and Camembert served with seasoned sage & onion fries.
Finish your festivities with our Rich Chocolate Pot, served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping— absolutely divine.
Please see our menu below or click to reserve your table today.
AT A GLANCE
Indulge in our 3-course & a glass of prosecco set menu
Our Festive Menu is available from 19th November – 30th December (excluding 25th and 26th December), alongside our main menu.
Festive Menu is available all day from Sunday — Friday, and from 12 — 5pm on Saturday
A deposit of £10pp will be required for tables of 5 or more for bookings from 19th November
Festive Set Menu
Starters
POTTED SMOKED SALMON PÂTÉ
With toasted ciabatta and seeded rye breads
SMOKED CHICKEN WINGS
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
BAKED CHEDDAR MUSHROOMS V
Creamy cheddar & spinach sauce, topped with savoury granola and toasted artisan bread
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
HAND-CARVED ROAST TURKEY
Hand carved turkey breast, beef dripping roasties, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
GRILLED SALMON FILLET
Served with a lobster & Prosecco sauce, baby potatoes, samphire, tender-stem broccoli and spinach
BUTTERNUT SQUASH & MUSHROOM TART VE
With roasted vegetables, grilled asparagus, basil pesto and a rich tomato sauce
THE STEAK EXPERIENCE
30 Day Aged Prime Steak
Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from:
RUMP STEAK 8OZ
SIRLOIN 8OZ
£4 supplement
RIBEYE 12OZ
£7 supplement
FILLET 8OZ
£9.50 supplement
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic |
Rich Bordelaise | Three Peppercorn | Classic Béarnaise
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Sides
£3.50 SUPPLEMENT
CUMBERLAND PIGS IN BLANKETS
with cranberry & pomegranate glaze
BEEF DRIPPING ROAST POTATOES
with beef dripping gravy
DESSERTS
RICH CHOCOLATE POT V
A spiced dark chocolate pot served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping
GINGERBREAD CRÈME BRûlée V
Served with Amaretti biscuits
KUMQUAT & ALMOND CHRISTMAS PUDDING V
Served with a warm brandy sauce
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
BLACKCURRANT TART VE
A light mousse tart served with vanilla sauce and fresh berries
