CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
FESTIVE INDULGENCE 2022 AT Miller & Carter Leeds Light
We’ve all heard of festive spirit, but what about festive indulgence?
From 18th November to 24th December, spoil yourself with our delicious Festive Menu and enjoy our 3 courses & a glass of Prosecco set menu from £32.95
Available all day from Sunday to Friday and 12-5pm on Saturday, there’s nothing quite like a tender, award-winning steak to celebrate the festive season.
Explore our festive menus below for a peek at the special dishes you can expect in your 2021 seasonal celebrations, then reserve your table for true indulgence with the Masters of Steak.
AT A GLANCE
Indulge in our 3 course & a glass of Prosecco set menu.
Our Festive Menu is available from 18th November – 24th December, alongside our main menu.
Our Festive Menu is available all day from Sunday to Friday, and from 12-5pm on Saturday.
A deposit of £10pp will be required for tables of 5 or more for bookings made from 18th November.
Sample Festive Set Menu
Starters
TOMATO & BASIL SOUP V
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
SMOKED CHICKEN WINGS
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
BAKED CHEDDAR MUSHROOMS V
Creamy cheddar & spinach sauce, served with toasted breads
THE STEAK EXPERIENCE
30 DAY AGED PRIME STEAK
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
RUMP STEAK 8OZ
SIRLOIN 8OZ
£4 supplement
RIBEYE 12OZ
£7 supplement
FILLET 8OZ
£9.50 supplement
Choose your steak sauce
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
HAND-CARVED TURKEY BREAST
Hand-carved turkey breast, smoked beef dripping roast potatoes, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
GRILLED SALMON FILLET
White wine, Prosecco & seafood sauce, baby potatoes, samphire, tenderstem broccoli and spinach
BUTTERNUT SQUASH RISOTTO ve
Tenderstem broccoli and baby spinach, topped with Violife Greek-style block and root vegetable crisps
Sides
CUMBERLAND PIGS IN BLANKETS
£3.75
SMOKED BEEF DRIPPING ROAST POTATOES
£3.50
RED CABBAGE ve
£3.50
CAMEMBERT MASHED POTATO v
£5.25
CAULIFLOWER CHEESE v
£4.50
DESSERTS
RASPBERRY & VANILLA PANNA COTTA ve
Topped with a sweet raspberry compote. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
CHRISTMAS CHOCOLATE BROWNIE v
Served warm with a rich Belgian chocolate sauce, honeycomb ice cream, topped with honeycomb crunch and a dark chocolate shard
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING v
Served with a warm brandy sauce
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
CARAMEL PROFITEROLE SUNDAE v
Devon toffee sauce, vanilla bean ice cream, whipped cream and fresh berries
