Served with parsley butter, seasoned fries, our signature crispy onion loaf, roasted beef tomato and an iceberg lettuce wedge, with your choice of steak sauce and iceberg lettuce wedge and steak sauce of your choice.

Served with dauphinoise potatoes, roasted aubergine caviar a medley of buttered greens and a rich Bordelaise sauce.

Served with dauphinoise and roasted potatoes, pomegranate glazed roasted roots, braised red cabbage, buttered green vegetables, shredded sprouts and Porcini mushroom & black garlic sauce.

Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.

A rich chocolate ganache dome, served with freshly whipped toffee cream, rich chocolate sauce, fresh berries and gold sugar tuile.

Served with warm vanilla bean custard.

Served with gold sugared berries and rich toffee fudge sauce.

A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.