BUTCHER'S BLOCK 25oz
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow
NEW YEAR’S DAY 2025 AT Miller & Carter Bessacarr
On the 1st January 2025, you should start the year as you mean to go on…
That means indulging in exquisite seasonal dishes, the finest of flavours and succulent, award-winning 30-day aged British & Irish steak cuts, all waiting for you on our luxurious À La Carte Menu, promising a New Year’s Day 2025 of indulgence at Miller & Carter Bessacarr.
Let’s make this year one to remember in Doncaster, shall we?
*Please note that our Fixed Priced Lunch Menu will not be available on New Year’s Day.
OUR FAVOURITES TO TRY
Our Ultimate Sharing Steak Experiences
Serves two or one if hungry
CHATEAUBRIAND 16oz
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare
CÔTE DE BOEUF 28oz
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium
DIETARY INFORMATION
