SALT & PEPPER CALAMARI
Lemon garlic aioli 233kcal
Celebrate with a graduation meal in Swansea at Miller & Carter
Graduating in Swansea? Book your graduate meal here at Miller and Carter Killay. Graduates, hold on to your caps – at Miller and Carter Killay, your achievements will be celebrated in style. You’ve earned it, after all.
To commemorate the special occasion, we’ve crafted a Prestige Set Menu, named after our guests of honour. For £29.95 per person, you can enjoy three courses with flair and finesse – everything your future deserves. To toast to your success, you can even upgrade your meal to include a sparkling glass of Moët & Chandon Imperial Champagne for £34.95. And if you can’t be with the graduate of the hour on their special day? You can always purchase a gift card to share the pride.
Join us as we raise a glass to our wonderful graduates in Swansea, their accomplishments, and the road ahead. It’s going to be bright.
Prestige Celebration Menu
Starters
SIGNATURE CHICKEN WINGS
Crispy chicken wings, blue cheese dressing, cucumber for dipping 681kcal
PRAWN & CRAB COCKTAIL*
Samphire, avocado, baby gem lettuce, zesty pink grapefruit, classic Bloody Mary sauce 186kcal
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, with toasted breads 475kcal
Mains
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing.
50 DAY AGED BLACK ANGUS BISTRO RUMP 8OZ
Full flavour, recommended medium 662kcal
SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare 670kcal
BLACK ANGUS RIBEYE 8OZ
A finely marbled cut, recommended medium 739kcal
£2 supplement
BLACK ANGUS SIRLOIN 12OZ
Deliciously flavoursome, recommended medium rare 937kcal
£7 supplement
FILLET 8OZ
The most tender steak, recommended rare 521kcal
£7 supplement
CHATEAUBRIAND 16OZ
For two to share. Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare 1142kcal
£7 supplement per person
CÔTE DE BOEUF 28OZ
For two to share. The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium 2355kcal
£8 supplement per person
MILLER'S DIRTY BURGER*
30 day aged prime beef burger patty, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce, slaw 1454kcal
SMOKY BARBECUE RIBS FULL
Pork ribs, smoky barbecue glaze, seasoned fries, slaw 2363kcal
PAN-SEARED HAKE*
Mushroom, white wine & crème fraiche sauce, mashed potato, wilted spinach 357kcal
ROASTED SHALLOT TARTE TATIN* (VE)
Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Ratatouille, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes 506kcal
CHARGRILLED 14 DAY HIMALAYAN SALT AGED PORK CUTLET*
Diced potato, Tenderstem® broccoli, fine green beans, chargrilled apple, rich bordelaise sauce 968kcal
Desserts
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard 951kcal
SUMMER FRUITS MERINGUE DOME (V)
Raspberry meringue nests filled with strawberries, mango and fresh whipped cream. Served with a zesty passion fruit coulis 481kcal
£2 supplement
CARAMEL BISCUIT TORTE (VE)
Spiced cinnamon biscuit, creamy coconut-based topping, rich caramel sauce, strawberries 640kcal
STICKY TOFFEE PUDDING (V)
Rich salted butterscotch sauce, vanilla bean ice cream 544kcal
