Miller and Carter Killay
301 Gower Road, Swansea, West Glamorgan, SA2 7AA 01792 297115
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Swansea. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
Our Killay steakhouse is the perfect place to treat someone special, catch up with friends, or enjoy a memorable experience with your family.
The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers. Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.
Planning a special meal? Or want to host a business meeting in style? Book one of our intimate private dining rooms to turn your get-together into a real occasion
Monday Midday-11pm Tuesday Midday-11pm Wednesday Midday-11pm Thursday Midday-11pm Friday Midday-11pm Saturday Midday-11pm Sunday Midday-10:30pm
In some places, we've temporarily reduced our opening hours, and some of the hours shown may not be accurate. Please call us before you visit if you need more information, or head to the Facebook page of Miller and Carter Killay.
Click here to contact us at Miller and Carter Killay, or to find out more details.
Smart-casual – or dress to impress if you fancy.
View some of our current Swansea steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller and Carter Killay.
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.