Miller and Carter Killay
301 Gower Road, Swansea, West Glamorgan, SA2 7AA 01792 297115
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Swansea. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
Our Killay steakhouse is the perfect place to treat someone special, catch up with friends, or enjoy a memorable experience with your family.
The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers. Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.
Monday Midday-10pm Tuesday Midday-10pm Wednesday Midday-10pm Thursday Midday-10pm Friday Midday-10pm Saturday Midday-10pm Sunday Midday-9pm
Click here to contact us at Miller and Carter Killay, or to find out more details.
Smart-casual – or dress to impress if you fancy.
We’re excited to bring you everything you love about Miller & Carter from the comfort of your own home. All it takes is a couple of taps on Deliveroo and you can enjoy your very own steak, cooked just the way you like it, without lifting a finger.
We are also offering a Call & Collect Takeaway service, simply ring our restaurant to place your order and arrange a collection time.
Deliveroo and Call & Collect Takeaway will be available to order until 9pm each evening.
If you share our love of steak, then be sure to view some of our current Swansea steakhouse offers for special features, exclusive treats and a few of our trade secrets...
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.