Welcome to Miller & Carter Cardiff Hayes

Give in to Great Steak

At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Cardiff. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. 

You'll find our restaurant near the St David's shopping centre, in The Hayes at the heart of Cardiff.

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Opening Hours

Monday Midday-6pm Tuesday Midday-10pm Wednesday Midday-10pm Thursday Midday-10pm Friday Midday-6pm Saturday Midday-6pm Sunday Midday-6pm

In some places, we've temporarily reduced our opening hours, and some of the hours shown may not be accurate. Please call us before you visit if you need more information, or head to our Miller & Carter Cardiff Hayes Facebook page.

Contact Us

Click here to contact us at Miller & Carter Cardiff Hayes, or to find out more details.

What to wear

Smart-casual – or dress to impress if you fancy.

Outlet Map

Outlet Map

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DELIVEROO AND TAKEAWAY

 We’re excited to bring you everything you love about Miller & Carter from the comfort of your own home. All it takes is a couple of taps on Deliveroo and you can enjoy your very own steak, cooked just the way you like it, without lifting a finger.

We are also offering a Call & Collect Takeaway service, simply ring our restaurant to place your order and arrange a collection time.

Deliveroo and Call & Collect Takeaway will be available to order until 9pm each evening.

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Restaurant Deals at Miller & Carter Cardiff

View some of our current Cardiff steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Cardiff Hayes.

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Award-winning British & Irish Steak

We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.

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