Miller & Carter Southampton
Providence Hill, Bursledon, Southampton, Hampshire, SO31 8DW 023 8040 3500
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Bursledon. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
Miller & Carter Southampton provides the perfect location to indulge in one of our 30 day aged British and Irish beef steaks. Set on Providence Hill you will find our restaurant onlooks the beautifully historic Bursledon Windmill.
We now have a BP electric car charging point here at Miller & Carter Southampton so come in for a great steak whilst your car charges.
Monday Midday-10pm Tuesday Midday-10pm Wednesday Midday-10pm Thursday Midday-10pm Friday Midday-10pm Saturday Midday-10pm Sunday Midday-10pm
Following the recent government announcement we will now be closing and fully vacating our restaurants by 10pm. Our full table availability can be found on the bookings page.
We’ve now partnered with BP Chargemaster – who run the UK’s largest electric vehicle (EV) public charging network; Polar. BP Chargemaster have installed an electric car charging point here at Miller & Carter Southampton. To access all the charging points across the Mitchells and Butlers estate on the cheapest electricity tariff, you can become a Polar Plus subscription member or access via the pay-as-you-go app, Polar Instant, or use your contactless bank card.
Click here to contact us at Miller & Carter Southampton, or to find out more details.
Smart-casual – or dress to impress if you fancy.
View some of our current Southampton steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Southampton.
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.