Welcome to Miller & Carter Herne Bay

A Unique Steakhouse Experience

This November Miller & Carter will be bringing a new steakhouse experience to Herne Bay.

At Miller & Carter, we know a thing or two about steak, in fact, you could say that we’re one of the best steakhouses in Herne Bay. But we’ll let you judge that for yourselves…

Our  Herne Bay steakhouse is the perfect place to treat someone special, catch up with friends, or enjoy a memorable experience with your family.

The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers. Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.

Committed to quality, we pride ourselves on the care of our farmers, the exacting standards of our butchers, and the passion of our chefs. And, once you’ve tasted our hand-cut, 30-day aged steaks, you’ll understand why. But don’t just take our word for it, book a table at your local restaurant and decide for yourself.

Located in Herne Bay in Kent, you’ll find plenty to do with Herne Bay Beach, Reculver Country Park  and The Seaside Museum.

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Opening Hours

Sunday Opening Soon Monday Opening Soon Tuesday Opening Soon Wednesday Opening Soon Thursday Opening Soon Friday Opening Soon Saturday Opening Soon

Food Service Times

Sunday 9am-9:30pm Monday Midday-9:30pm Tuesday 9am-9:30pm Wednesday Midday-9:30pm Thursday 9am-10pm Friday 9am-10pm Saturday 9am-10pm

What to wear

Smart-casual – or dress to impress if you fancy.

Outlet Map

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Our Steak

At Miller & Carter we serve the finest 30 day aged steak. Our cattle are reared on a selection of handpicked British and Irish farms, and fed on both grass and grain to produce full flavoured, quality steak. Our beef is aged using both wet and dry ageing techniques to provide the optimum succulence and flavour. Our expert butchers then hand cut every steak ready for our specially trained chefs to season and grill them to perfection.

We have 12 expertly grilled steak cuts to choose from, including a 30oz Long bone Tomahawk, and our award-winning sirloin steak. Alongside our steak, we offer a range of tempting dishes including our Handmade British beef burgers, grilled meats and ribs, and delicious fish dishes.