Miller & Carter Haywards Heath
Butlers Green Road, Haywards Heath, West Sussex, RH16 4AH 01444 413768
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Haywards Heath. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
Our Haywards Heath steakhouse is the perfect place to treat someone special, catch up with friends, or enjoy a memorable experience with your family.
The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers. Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.
Committed to quality, we pride ourselves on the care of our farmers, the exacting standards of our butchers, and the passion of our chefs. And, once you’ve tasted our hand-cut, 30-day aged steaks, you’ll understand why. But don’t just take our word for it, book a table at your local restaurant and decide for yourself.
Located in the Haywards Heath in West Sussex. You’ll find plenty of attractions in the area including the Beech Hurst Gardens, Plumpton Racecourse and the Bluebell Railway.
Planning a special meal? Or want to host a business meeting in style? Book one of our intimate private dining rooms to turn your get-together into a real occasion
Monday to Sundays 12pm - 11pm
Click here to contact us at Miller & Carter Haywards Heath, or to find out more details.
Smart-casual – or dress to impress if you fancy.
At Miller & Carter we serve the finest 30 day aged steak. Our cattle are reared on a selection of handpicked British and Irish farms, and fed on both grass and grain to produce full flavoured, quality steak. Our beef is aged using both wet and dry ageing techniques to provide the optimum succulence and flavour. Our expert butchers then hand cut every steak ready for our specially trained chefs to season and grill them to perfection.
We have 12 expertly grilled steak cuts to choose from, including a 30oz Long bone Tomahawk, and our award-winning sirloin steak. Alongside our steak, we offer a range of tempting dishes including our Handmade British beef burgers, grilled meats and ribs, and delicious fish dishes.