SALT & PEPPER CALAMARI
Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal
Graduation Dinner at Miller & Carter in Abingdon
Graduates, hold on to your caps – at Miller & Carter Didcot, your achievements will be celebrated in style with a graduation meal in Abingdon that’s worthy of this special occasion. You’ve earned it.
Our graduation DAY menu IN Abingdon
To commemorate the occasion and all your hard work, we’ve crafted a luxurious 3-course set menu of flavours and flair. For £33.95 per person, this is the ultimate celebration – everything your future deserves.
While you’re here, upgrade your experience and toast to your success with a sparkling glass of Mercier Champagne for an extra £5 per person. Or, if you can’t be with the graduate on their special day, buy them a Miller & Carter gift card and make sure they can celebrate, no matter where they are.
Join us as we celebrate our wonderful graduates, their accomplishments, and the road ahead with our hand-picked Celebration Menu. Book your table at Miller & Carter Didcot and we’ll start putting the finishing touches on your unforgettable graduation meal in Abingdon.
AT A GLANCE
Our 3-course Celebration Menu is available for £33.95 per person.
Elevate your graduation celebration with a glass of sparkling Mercier Champagne for an additional £5 per person.
For a luxurious graduation lunch or dinner you’ll never forget, celebrate at Miller & Carter Didcot.
STARTERS
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal
SPICY BUFFALO WINGS
Chargrilled & coated in a red hot barbecue sauce, blue cheese dip 658kcal
SWEET & SMOKY KING PRAWNS
Chargrilled harissa & garlic prawns (+£2 supplement) 456kcal
BURRATA (V)
Tomato salad, lovage pesto, tomato tapenade 564kcal
THE STEAK EXPERIENCE
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
30 DAY AGED RUMP 9oz
Full-flavoured, lean and firm in texture, recommended medium 696kcal
50 DAY AGED BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
50 DAY AGED BLACK ANGUS RIBEYE 8oz
A finely marbled cut, recommended medium 726kcal
30 DAY AGED RIBEYE 12OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour, recommended medium (+£8 supplement) 964kcal
30 DAY AGED SIRLOIN 12OZ
Deliciously flavoursome, recommended medium rare (+£8 supplement) 1133kcal
30 DAY AGED FILLET 8OZ
The most tender steak, recommended rare (+£8 supplement) 505kcal
30 DAY AGED CÔTE DE BOEUF 28OZ
(For two to share) The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two (+£8 supplement per person) 2184kcal
30 DAY AGED CHATEAUBRIAND 16OZ
(For two to share) Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two (+£8 supplement per person) 1042kcal
Choose a steak sauce
Beef Dripping Sauce
126kcal
Tomato & garlic chimichurri
195kcal
Rich red wine sauce*
47kcal
Three Peppercorn*
66kcal
Classic Béarnaise*
123kcal
Choose a wedge dressing
Bacon & Honey Mustard
151kcal
Caesar & garlic croutons
276kcal
Long Clawson Stilton & Blue Cheese
177kcal
Garlic Mayonnaise & Grana Padano
225kcal
Classic Vinaigrette
46kcal
Choose your side
Seasoned Fries
356kcal
Thick Cut Chunky Chips
423kcal
Baby New Potatoes
179kcal
Sautéed Greens
251kcal
ADD A LITTLE LUXURY
STUFFED BONE MARROW
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
Pan-Seared Scallops
409kcal
Grilled Lobster Tail
319kcal
SLOW-COOKED BEEF SHIN
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
MAINS
MILLER'S STEAKHOUSE DIRTY BURGER
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce in a glazed-brioche style bun with lettuce and tomato with your choice of seasoned fries (+356kcal) or mixed salad (+54kcal). Served with beef dripping sauce 1149kcal
ULTIMATE RACK OF BARBECUE RIBS
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
GRILLED SALMON FILLET*
Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal
SPINACH & CAMEMBERT PITHIVIER* (V)
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal
ROASTED HALF CHICKEN WITH CHORIZO
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal
DESSERTS
For an indulgent after-dinner treat swap your dessert to a cocktail (+£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disaronno Blush, Espresso Martini
DOUBLE BELGIAN CHOCOLATE BROWNIE (V)
Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal
STICKY TOFFEE PUDDING (V)
Toffee & date sponge, served warm with vanilla bean ice cream 704kcal
TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)
Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. Serves two (+£1 supplement per person) 1740kcal
CHOCOLATE ORANGE BOMB* (V)
Orange chocolate smash bomb, Belgian chocolate mousse, orange curd (+£2 supplement) 615kcal
BRAMLEY APPLE PIE (V)
Served warm with vanilla bean ice cream 752kcal
Vegan option available 598kcal
