Wine List & Menu – Beaconsfield Miller & Carter

The Wine List

We’ve carefully sourced an exceptional range of wine, so whatever you may prefer, we’re sure you’ll find something to love. From bold reds, to crisp whites and fruity rosé, our wine list will perfectly compliment your experience with us.

The Bridlewood Pinot Noir from California is fresh, light and easy on the palate with rich dark berries and a little vanilla, perfect with a rare tender fillet steak.

Please ask a member of our team for the full wine list. If you’d like a recommendation to go with your meal, we’d be more than happy to help.

SPARKLING & CHAMPAGNE

PROSECCO

ITALY (10.5%)
The nation’s favourite fizz, delicate bubbles and fresh flavour.

THE SKINNY FIZZ

SPAIN (11.5%)
All the bubbles of Prosecco but with only 57 calories per glass and no added sugar – a genuine feel good fizz.

FREIXENET PROSECCO

ITALY (11%)
Make your Prosecco experience extra sparkly with this one-of-a-kind cut-glass bottle.

CHAPEL DOWN VINTAGE RESERVE BRUT

ENGLAND (12%)
Fresh, soft and fruity, this award-winning sparkling wine is the perfect aperitif.

MOËT & CHANDON IMPÉRIAL

FRANCE (12%)
This Champagne embodies Moët classic style: crisp and clean, with citrus aromas.

LAURENT-PERRIER CUVÉE ROSÉ BRUT

FRANCE (12%)
Flavours of strawberries, raspberries and cherries.

DOM PÉRIGNON VINTAGE

FRANCE (12.5%)
Seductive, creamy and satin textured vintage Champagne.

RED WINE

Soft & Mellow

Wines to complement not overpower, their softer tannins enhance a leaner cut, such as a fillet or rump.

MERLOT TOMORINO

CHILE (12.5%)
Soft tannins with dark fruity flavour of blackberries

PINOT NOIR BRIDLEWOOD

CALIFORNIA (14.5%)
Fresh, light and easy drinking with rich dark berries and a little vanilla.

BORDEAUX ROTHSCHILD, MOUTON CADET

FRANCE (12.5%)

A classic French red, bursting with aromas of strawberry, blackberry and aromatic herbs. Try our spectacular magnum for a real celebration.

MERLOT OYSTER BAY

NEW ZEALAND (13.5%)

Ripe plum, berry fruits and hints of spice with an elegant, smooth texture.

Gevrey-Chambertin Roux Père et Fils

FRANCE (13.5%)

Intense, powerful and complex – an icon Burgundy, made from Pinot Noir, that delivers incredible balance of fruit finesse and oak character.

Rich & Full Bodied

CABERNET SAUVIGNON TUCUMEN

ARGENTINA (13.5%)
A rich wine with spicy notes of pepper and soft vanilla oak.

Available by the glass.

Intense & Spicy

MALBEC FINCA ANDINOS

ARGENTINA (13%)

A superb example of Argentina’s national wine.

RIOJA TONDELUNA

SPAIN (13.5%)

A big and round classic Rioja, produced by a premium family winemaker.

MALBEC, AGUARIBAY

ARGENTINA (14%)

Intense aromas of ripe cherries and raspberries make this silky smooth wine the perfect partner to red meat.

Chateauneuf du Pape, Vieux Chevalier

FRANCE (14%)

From one of the oldest winemaking regions in the Rhône Valley, ripe black fruits and spice with a medium-full bodied finish.

White Wine

Fresh & Fruity

House White Blend

SOUTH AFRICA (12%)

Fresh, fruity and filled with sunshine.

CHENIN BLANC WHITE WATERS

SOUTH AFRICA (13%)
A lively wine with a smooth finish, packed with green apple and fig flavours.

SAUVIGNON BLANC TOKOMARU BAY

NEW ZEALAND (12.5%)

Classic gooseberry and passion fruit notes with a crisp finish.

SAUVIGNON BLANC DOG POINT

NEW ZEALAND (13.5%)

Full of floral notes, complemented by exotic tropical fruits of melon, lemon and lime.

SANCERRE – LES COLLINETTES JOSEPH MELLOT

FRANCE (12.5%)

Stylish and crisp with classic notes of blackcurrant leaves and gooseberry.

Light, Crisp & Dry

PINOT GRIGIO RIESLING

BRAZIL (12%)

Try something new. This crisp light Brazilian wine is produced on the beautiful Seival Estate with the help of renowned Portuguese winemaker Miguel Almeida.

PINOT GRIGIO LACENTO

ITALY (12%)

An uncomplicated, light and refreshing white wine.

Full & Round

Extreme Vineyards Bonfire Hill, White blend

SOUTH AFRICA (13%)

The perfect white wine for steak - smoky and rich, more-ish, juicy stone fruits.

CHARDONNAY ONE CHAIN

AUSTRALIA (13.5%)

An unoaked, well balanced Chardonnay with tropical fruit and melon flavours for a clean, crisp finish.

GAVI DI GAVI TERRE DEI CELTI

ITALY (12.5%)

This elegant dry white is refined yet fresh, with aromas of apple and pear.

CHABLIS JEAN-MARC BROCARD

FRANCE (12.5%)
The classic dry French Chardonnay with an elegant and fresh finish.

DESTINATION CHARDONNAY JOURNEY’S END

SOUTH AFRICA (14.5%)

Flavours of citrus fruit, melon and pineapple with vanilla notes.

ROSÉ WINE

PINOT GRIGIO ROSÉ IL PALLONE

ITALY (12%)

Delicate with aromas of strawberry and ripe apricot.

ZINFANDEL ROSÉ BULLETIN

CALIFORNIA (10%)

The Bulletin winery produces fantastic, smooth, easy-drinking wines that are packed full of flavour and this Zinfandel is no exception. Raspberry and watermelon come through in this juicy but light wine with a refreshing finish.

A CELEBRATION IN A BOTTLE

Have you got a special occasion coming up? Our new magnum of vintage 2013 Rothschild Mouton Cadetis a spectacular bottle of delicious Bordeaux wine which will be a talking point at any celebration when you come to Miller & Carter

Packed full of aromas of ripe berry fruits and a hint of aromatic herbs, this juicy red is a standout companion to the equally juicy and magnificent 30oz long-bone tomahawk steak.

These two goliaths of steak and wine make for a flavour combination that no one’s going to forget in a hurry. So why not phone your friends, book your table and treat yourself to the finest duo in town?

Miller & Carter Beaconsfield