Miller & Carter Aylesbury
1 Sir Henry Lee Crescent, Aylesbury, HP18 0PE 01296 326590
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Aylesbury. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
Miller & Carter Aylesbury is the perfect place to stop and unwind after visiting Waddesdon Manor or even Bicester Village. Plus, its conveniently located near Aylesbury Vale Parkway Train Station. Our cosy interior makes us the ideal place to treat yourself and induldge in one of our 30 day aged steak.
Planning a special meal? Or want to host a business meeting in style? Book one of our intimate private dining rooms to turn your get-together into a real occasion
Monday 11:30am-10pm Tuesday 11:30am-10pm Wednesday 11:30am-10pm Thursday 11:30am-10pm Friday 11:30am-10pm Saturday 11:30am-10pm Sunday 11:30am-10pm
Following the recent government announcement we will now be closing and fully vacating our restaurants by 10pm. Our full table availability can be found on the bookings page.
Click here to contact us at Miller & Carter Aylesbury, or to find out more details.
Smart-casual – or dress to impress if you fancy.
View some of our current Aylesbury steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Aylesbury.
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.