We are proud to have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime 30 day matured British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.
Beef is a labour of love here at Miller & Carter. We put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate. All our beef is carefully and ethically sourced from trusted farmers and our chefs are trained at our very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to your exact personal preferences.
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Glasgow. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; see our steak menus, book a table and decide for yourself.
You’ll find our restaurant just off of Buchanan Street, situated in the beautiful Old Post Office on St Vincent Street.
47 St Vincent Street,
Glasgow,
G2 5QX
Find us
0141 404 2914
We’re excited to bring you everything you love about Miller & Carter from the comfort of your own home. All it takes is a couple of taps on Deliveroo and you can enjoy your very own steak, cooked just the way you like it, without lifting a finger.
We are also offering a Call & Collect Takeaway service, simply ring our restaurant to place your order and arrange a collection time.
Deliveroo and Call & Collect Takeaway will be available to order until 9pm each evening.