Miller & Carter Glasgow
47 St Vincent Street, Glasgow, G2 5QX
Welcome to Miller & Carter Glasgow
Give in to Great Steak
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in . But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
You’ll find our restaurant just off of Buchanan Street, situated in the beautiful Old Post Office on St Vincent Street.
Opening Hours
Monday Closed Tuesday Closed Wednesday Closed Thursday Closed Friday Closed Saturday Closed Sunday Closed
In some places, we've temporarily reduced our opening hours, and some of the hours shown may not be accurate. Please call us before you visit if you need more information, or head to our Miller & Carter Glasgow Facebook page.
Contact Us
Click here to contact us at Miller & Carter Glasgow, or to find out more details.
What to wear
Smart-casual – or dress to impress if you fancy.
DELIVEROO AND TAKEAWAY
We’re excited to bring you everything you love about Miller & Carter from the comfort of your own home. All it takes is a couple of taps on Deliveroo and you can enjoy your very own steak, cooked just the way you like it, without lifting a finger.
We are also offering a Call & Collect Takeaway service, simply ring our restaurant to place your order and arrange a collection time.
Deliveroo and Call & Collect Takeaway will be available to order until 9pm each evening.
Restaurant Deals at Miller & Carter Glasgow
View some of our current Glasgow steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Glasgow.
Award-winning British & Irish Steak
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.
