Welcome to Miller & Carter Cramond Brig

Give in to Great Steak

At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Edinburgh. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged Scotch beef you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. 

You'll find our restaurant in a beautifully restored 18th century coaching house overlooking the River Almond in Cramond. It's just four miles from Edinburgh's famous Forth Road Bridge and six miles from the city centre.

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Opening Hours

Sunday Midday-10:30pm Monday Midday-11pm Tuesday Midday-11pm Wednesday Midday-11pm Thursday Midday-11pm Friday Midday-Midnight Saturday Midday-Midnight

Upcoming Holidays

  • Christmas Eve Midday-11pm
  • Christmas Day Midday-3pm
  • Boxing Day Midday-11pm
  • Thu 27th Dec Midday-11pm
  • Fri 28th Dec Midday-11pm
  • Sat 29th Dec Midday-Midnight
  • Sun 30th Dec Midday-Midnight
  • New Year�s Eve Midday-Midnight
  • New Year�s Day Midday-11pm
  • Wed 2nd Jan Midday-11pm

Food Service Times

Sunday Midday-9:30pm Monday Midday-10pm Tuesday Midday-10pm Wednesday Midday-10pm Thursday Midday-10pm Friday Midday-10pm Saturday Midday-10pm

Contact Us

Click here to contact us at Miller & Carter Cramond Brig, or to find out more details.

What to wear

Smart-casual – or dress to impress if you fancy.

Outlet Map

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Restaurant Deals at Miller & Carter Edinburgh

View some of our current Edinburgh steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Cramond Brig.

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Award-winning British & Irish Steak

At Miller & Carter we serve the finest 30 day aged steak. Our cattle are reared on a selection of handpicked Scottish farms, and fed on both grass and grain to produce full flavoured, quality steak. Our beef is aged using both wet and dry ageing techniques to provide the optimum succulence and flavour. Our expert butchers then hand cut every steak ready for our specially trained chefs to season and grill them to perfection.

We have 12 expertly grilled steak cuts to choose from, including a 30oz Long bone Tomahawk, and our award-winning sirloin steak. Alongside our steak, we offer a range of tempting dishes including our Handmade Scotch beef burgers, grilled meats and ribs, and delicious fish dishes.

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