At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Edinburgh. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged beef you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; see our steak menus, book a table and decide for yourself. 

You'll find our restaurant in a beautifully restored 18th century coaching house overlooking the River Almond in Cramond. It's just four miles from Edinburgh's famous Forth Road Bridge and six miles from the city centre.

At Miller & Carter we serve the finest 30 day aged steak. Our cattle are reared on a selection of handpicked Scottish farms, and fed on both grass and grain to produce full flavoured, quality steak. Our beef is aged using both wet and dry ageing techniques to provide the optimum succulence and flavour. Our expert butchers then hand cut every steak ready for our specially trained chefs to season and grill them to perfection.

We have 12 expertly grilled steak cuts to choose from, including a 30oz Long bone Tomahawk, and our award-winning sirloin steak. Alongside our steak, we offer a range of tempting dishes including our Handmade beef burgers, grilled meats and ribs, and delicious fish dishes.