Sourcing, preparing, and serving great steak is what we do, day in, day out at Miller & Carter Cramond Brig.
By working with a few hand-picked suppliers our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended. All our prime British & Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence.
Click the link below to view our allergen, dietary and nutrition information, this will open in a new window. Some dishes may not be available in all sites. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
Few things come close to the joy of steak and chips - cooked simply with tender, loving care.
Which is exactly how we like to do things at Miller & Carter Cramond Brig.
Rest assured that our chefs treat our carefully sourced 30-day aged beef with the respect it deserves. Our open kitchen is testimony to that. Whatever your preferred cut - ribeye, fillet, sirloin or perhaps a chateaubriand between two - it'll be as flavoursome and tender as our master butcher intended.