Welcome to Miller & Carter Warrington

Give in to Great Steak

At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Warrington. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. 

You'll find our restaurant located on Gemini Retail Park, just off Junction 8 of M62

We now have a BP electric car charging point here at Miller & Carter Warrington so come in for a great steak whilst your car charges.

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Opening Hours

Monday Closed Tuesday Closed Wednesday Closed Thursday Closed Friday Closed Saturday Closed Sunday Closed

Following the recent government announcement we will now be closing and fully vacating our restaurants by 10pm. Our full table availability can be found on the bookings page.

Facilities

We’ve now partnered with BP Chargemaster – who run the UK’s largest electric vehicle (EV) public charging network; Polar. BP Chargemaster have installed an electric car charging point here at Miller & Carter Warrington. To access all the charging points across the Mitchells and Butlers estate on the cheapest electricity tariff, you can become a Polar Plus subscription member or access via the pay-as-you-go app, Polar Instant, or use your contactless bank card.

Contact Us

Click here to contact us at Miller & Carter Warrington, or to find out more details.

What to wear

Smart-casual – or dress to impress if you fancy.

Outlet Map

Outlet Map

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Restaurant Deals at Miller & Carter Warrington

View some of our current Warrington steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Warrington.

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Award-winning British & Irish Steak

We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.

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