Miller & Carter Parbold
Parbold Hill, Parbold, Wigan, Greater Manchester, WN8 7TG 01257 462318
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Wigan. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
You'll find our restaurant, previously known as The Wiggin Tree, looking out toward stunning Lancashire countryside from the top of Parbold hill.
We now have a BP electric car charging point here at Miller & Carter Parbold so come in for a great steak whilst your car charges.
Monday 11:30am-10pm Tuesday 11:30am-10pm Wednesday 11:30am-10pm Thursday 11:30am-10pm Friday 11:30am-10pm Saturday 11:30am-10pm Sunday 11:30am-10pm
Following the recent government announcement we will now be closing and fully vacating our restaurants by 10pm. Our full table availability can be found on the bookings page.
We’ve now partnered with BP Chargemaster – who run the UK’s largest electric vehicle (EV) public charging network; Polar. BP Chargemaster have installed an electric car charging point here at Miller & Carter Parbold. To access all the charging points across the Mitchells and Butlers estate on the cheapest electricity tariff, you can become a Polar Plus subscription member or access via the pay-as-you-go app, Polar Instant, or use your contactless bank card.
Click here to contact us at Miller & Carter Parbold, or to find out more details.
Smart-casual – or dress to impress if you fancy.
View some of our current Wigan steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Parbold.
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.