Gluten Free Menu

Here at Miller & Carter Otterspool pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.

Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK.

Choose from our tender 30-day aged 8oz Fillet Steak or even our roasted Lamb Rump, served with dauphinoise potato, ratatouille, fine green beans and a rich Bordelaise sauce.

Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.

AT A GLANCE

Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts

Our Gluten Free menu is accredited by Coeliac UK

GF Menu is available all day across all our restaurants

Discover our limited-edition Master Butcher's Cut - the 50 day aged Grass Fed Australian Sirloin 12OZ - expertly crafted for only the finest of steak connoisseurs to try.

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Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering. V = made with vegetarian ingredients, VE= made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. *= this dish contains alcohol.