Miller & Carter Crewe
Nantwich Road, Crewe, Cheshire, CW2 6PB 01270 662326
At Miller & Carter, we know a thing or two about steak, in fact, you could say that we’re one of the best steakhouses in Crewe. But we’ll let you judge that for yourselves…
Our Crewe steakhouse is the perfect place to treat someone special, catch up with friends, or enjoy a memorable experience with your family.
The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers. Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.
Committed to quality, we pride ourselves on the care of our farmers, the exacting standards of our butchers, and the passion of our chefs. And, once you’ve tasted our hand-cut, 30-day aged steaks, you’ll understand why. But don’t just take our word for it, book a table at your local restaurant and decide for yourself.
Planning a special meal? Or want to host a business meeting in style? Book one of our intimate private dining rooms to turn your get-together into a real occasion
Monday Midday-10pm Tuesday Midday-10pm Wednesday Midday-10pm Thursday Midday-10pm Friday Midday-10pm Saturday Midday-10pm Sunday Midday-10pm
In some places, we've temporarily reduced our opening hours, and some of the hours shown may not be accurate. Please call us before you visit if you need more information, or head to our Miller & Carter Crewe Facebook page.
Click here to contact us at Miller & Carter Crewe, or to find out more details.
Smart-casual – or dress to impress if you fancy.
View some of our current Crewe steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Crewe.
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.