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AWARD WINNING PRIME STEAK

We are proud to have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime 30 day matured British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve. 

Beef is a labour of love here at Miller & Carter. We put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate. All our beef is carefully and ethically sourced from trusted farmers and our chefs are trained at our very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to your exact personal preferences.

At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Lancashire. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. 

You'll find our restaurant in the pretty Lancashire village of Aughton, near Ormskirk. We also have 12 smart Innkeeper's Lodge rooms if you fancy staying the night.

Planning a special meal? Or want to host a business meeting in style? Book one of our intimate private dining rooms to turn your get-together into a real occasion

Miller & Carter Aughton

Address

Swan Lane, Springfield Road
Aughton, Lancashire
L39 6ST
Find us

Contact us

01695 420052

Opening Hours

  • Monday 11:30am-11pm
  • Tuesday 11:30am-11pm
  • Wednesday 11:30am-11pm
  • Thursday 11:30am-11pm
  • Friday 11:30am-11pm
  • Saturday 11:30am-11pm
  • Sunday 11:30am-10:30pm
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