TOMATO & BASIL SOUP V
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
Miller & Carter Albert Dock
Atlantic Pavilion, Albert Dock, Liverpool, Merseyside, L3 4AF
FESTIVE INDULGENCE MENU 2021
Last year should have been filled with festive quality time and festive indulgence, but since we didn’t get to spoil you at Miller & Carter Albert Dock like you deserved, our master chefs are already working away on an exceptional Festive Menu 2021... Let’s make sure this festive season is as perfect as it should be.
AT A GLANCE
Indulge in our 3-course set menu, or our 3-course & a glass of prosecco set menu
Our Festive Menu is available from 19th November – 30th December (excluding 25th and 26th December), alongside our main menu.
Festive Menu is available all day from Sunday — Friday, and from 12 — 5pm on Saturday
A deposit of £10pp will be required for tables of 5 or more for bookings from 19th November
Sample Festive Set Menu
Starters
POTTED SMOKED SALMON PÂTÉ
With toasted ciabatta and seeded rye breads
SMOKED CHICKEN WINGS
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
BAKED CHEDDAR MUSHROOMS V
Creamy cheddar & spinach sauce, topped with savoury granola and toasted artisan bread
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
HAND-CARVED ROAST TURKEY
Hand carved turkey breast, beef dripping roasties, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
GRILLED SALMON FILLET
Served with a lobster & Prosecco sauce, baby potatoes, samphire, tender-stem broccoli and spinach
BUTTERNUT SQUASH & MUSHROOM TART VE
With roasted vegetables, grilled asparagus, basil pesto and a rich tomato sauce
THE STEAK EXPERIENCE
30 Day Aged Prime Steak
Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from:
RUMP STEAK 8OZ
SIRLOIN 8OZ
£4 supplement
RIBEYE 12OZ
£7 supplement
FILLET 8OZ
£9.50 supplement
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic |
Rich Bordelaise | Three Peppercorn | Classic Béarnaise
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Sides
£3.50 SUPPLEMENT
CUMBERLAND PIGS IN BLANKETS
with cranberry & pomegranate glaze
BEEF DRIPPING ROAST POTATOES
with beef dripping gravy
DESSERTS
RICH CHOCOLATE POT V
A spiced dark chocolate pot served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping
GINGERBREAD CRÈME BRûlée V
Served with Amaretti biscuits
KUMQUAT & ALMOND CHRISTMAS PUDDING V
Served with a warm brandy sauce
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
BLACKCURRANT TART VE
A light mousse tart served with vanilla sauce and fresh berries
