TOMATO & BASIL SOUP V
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
Miller & Carter Albert Dock
Atlantic Pavilion, Albert Dock, Liverpool, Merseyside, L3 4AF
Festive Indulgence Menu 2020
We’ve all heard of festive spirit, but what about festive indulgence? After the last few months, it’s time to treat yourself to some quality time with your loved ones at Miller & Carter Albert Dock – enjoying decadent dishes and sipping away on our sparkling prosecco.
Your welfare is our priority, and we’re dedicated to making sure you’re provided a safe setting for your festive celebrations, from the moment you book to the second you sit down with us.
With current guidelines, it’s the perfect time to turn your usually big Christmas celebrations into a number of intimate get-togethers, and our delicious Festive Menu is bursting with options should you wish to dine with us again (which we’re sure you will!).
From 19th November to 30th December (excluding Christmas Day and Boxing Day), you can indulge in our 3-course set menu or 3-courses with a glass of Prosecco set menu.
Available all day from Sunday to Friday and 12-5pm on Saturday, there’s nothing quite like a tender steak to celebrate the festive season – especially our 30-day aged Rump Steak 8oz. Or why not try something a little different with our new Festive Burger, minced from the finest prime steak and topped with cranberry and Camembert, served with seasoned sage & onion fries?
Finish your festivities in the best possible way, with our Rich Chocolate Pot, served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping – absolutely divine.
Explore our menu below and book your festive table now.
AT A GLANCE
Indulge in our 3-course set menu, or our 3-course & a glass of prosecco set menu
Our Festive Menu is available from 19th November – 30th December (excluding 25th and 26th December), alongside our main menu.
Festive Menu is available all day from Sunday — Friday, and from 12 — 5pm on Saturday
A deposit of £10pp will be required for tables of 5 or more for bookings from 19th November
Please note our New Year's Eve Set Menu will be the only menu available on the evening of the 31st December. Our Main Menu will not be available
Festive Set Menu
Starters
POTTED SMOKED SALMON PÂTÉ
With toasted ciabatta and seeded rye breads
SMOKED CHICKEN WINGS
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
BAKED CHEDDAR MUSHROOMS V
Creamy cheddar & spinach sauce, topped with savoury granola and toasted artisan bread
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
HAND-CARVED ROAST TURKEY
Hand carved turkey breast, beef dripping roasties, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
GRILLED SALMON FILLET
Served with a lobster & Prosecco sauce, baby potatoes, samphire, tender-stem broccoli and spinach
BUTTERNUT SQUASH & MUSHROOM TART VE
With roasted vegetables, grilled asparagus, basil pesto and a rich tomato sauce
THE STEAK EXPERIENCE
30 Day Aged Prime Steak
Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from:
RUMP STEAK 8OZ
SIRLOIN 8OZ
£4 supplement
RIBEYE 12OZ
£7 supplement
FILLET 8OZ
£9.50 supplement
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic |
Rich Bordelaise | Three Peppercorn | Classic Béarnaise
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Sides
£3.50 SUPPLEMENT
CUMBERLAND PIGS IN BLANKETS
with cranberry & pomegranate glaze
BEEF DRIPPING ROAST POTATOES
with beef dripping gravy
DESSERTS
RICH CHOCOLATE POT V
A spiced dark chocolate pot served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping
GINGERBREAD CRÈME BRûlée V
Served with Amaretti biscuits
KUMQUAT & ALMOND CHRISTMAS PUDDING V
Served with a warm brandy sauce
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
BLACKCURRANT TART VE
A light mousse tart served with vanilla sauce and fresh berries
Disclaimer Info
Our festive menu is available all day Sunday to Friday and 12 - 5pm on Saturdays.Served from 19th November to 30th December 2020, excluding Christmas Day and Boxing Day. A deposit may be required for your booking.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request.
If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol - please ask a team member for further details.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. A deposit may be required for your booking.
If you are required to pay a deposit for your booking, please be assured that your deposit will remain safe. We understand there is a lot of uncertainty and change at the moment, so if you are no longer able to join us for your festive celebration, please let us know 24hrs before your booking and we will be pleased to refund your deposit. Unfortunately, we are not able to refund deposits if the booking is within 24hrs of you contacting us.
If the Government guidelines state that our restaurant must close, then we will get in touch with any of our guests who have made a booking during the closure period to refund your deposit in full, using the original method of payment.