Festive Menu 2021 at Miller & Carter Miller & Carter Albert Dock

FESTIVE INDULGENCE MENU 2021 at Miller & Carter Albert Dock

We’ve all heard of festive spirit, but what about festive indulgence?

From 18^th November to 24^th December, spoil yourself with our delicious Festive Menu and enjoy our 3 course set menu for £30.95 and 3 courses with a Prosecco for £34.95.

Available all day from Sunday to Friday and 12-5pm on Saturday, there’s nothing quite like a tender, award-winning steak to celebrate the festive season.

Explore our sample festive menus below for a peek at the special dishes you can expect in your 2021 seasonal celebrations, then reserve your table for true indulgence with the Masters of Steak.

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AT A GLANCE

Indulge in our 3 course set menu or our 3 course with a glass of Prosecco set menu.
Our Festive Menu is available from 18th November – 24th December, alongside our main menu.
Our Festive Menu is yours to enjoy, all day from Sunday to Friday, or 12-5pm on Saturday.
A deposit of £10pp will be required for tables of 5 or more for bookings made from 18th November.

Festive Set Menu

All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case, we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.

Sample Festive Set Menu

Starters

TOMATO & BASIL SOUP V

With vegetable crisps, balsamic glaze and ciabatta

Vegan option available (VE)

POTTED SMOKED SALMON PÂTÉ

With toasted ciabatta and seeded rye breads

SMOKED CHICKEN WINGS

Glazed with chilli and cranberry, served with a cucumber & blue cheese dip

BAKED CHEDDAR MUSHROOMS V

Creamy cheddar & spinach sauce, topped with savoury granola and toasted artisan bread

MAINS

FESTIVE BURGER

Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries

HAND-CARVED ROAST TURKEY

Hand carved turkey breast, beef dripping roasties, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy

GRILLED SALMON FILLET

Served with a lobster & Prosecco sauce, baby potatoes, samphire, tender-stem broccoli and spinach

BUTTERNUT SQUASH & MUSHROOM TART VE

With roasted vegetables, grilled asparagus, basil pesto and a rich tomato sauce

THE STEAK EXPERIENCE

30 DAY AGED PRIME STEAK

Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from:

Choose your steak sauce

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic |

Rich Bordelaise | Three Peppercorn | Classic Béarnaise

Choose your wedge dressing

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

Sides

£3.50 SUPPLEMENT

CUMBERLAND PIGS IN BLANKETS

with cranberry & pomegranate glaze

BEEF DRIPPING ROAST POTATOES

with beef dripping gravy

DESSERTS

RICH CHOCOLATE POT V

A spiced dark chocolate pot served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping

GINGERBREAD CRÈME BRûlée V

Served with Amaretti biscuits

KUMQUAT & ALMOND CHRISTMAS PUDDING V

Served with a warm brandy sauce

STICKY TOFFEE PUDDING V

Served with a rich salted butterscotch sauce & vanilla bean ice cream

BLACKCURRANT TART VE

A light mousse tart served with vanilla sauce and fresh berries

Miller & Carter Albert Dock