With vegetable crisps, Balsamic glaze and ciabatta, vegan option available (VE)
Miller & Carter Albert Dock
Atlantic Pavilion, Albert Dock, Liverpool, Merseyside, L3 4AF 0151 707 7877
Christmas Day may be over, but that doesn’t mean the festive treats have to come to an end just yet…
With current guidelines, it’s the perfect time to turn your usually big Christmas celebrations into a number of intimate get-togethers, and after the last few months, we think you deserve to indulge. It’s time to unwind after a difficult year, and we are here to give you the perfect setting for a safe Boxing Day celebration.
Come join us at Miller & Carter Albert Dock for a magical serving of Boxing Day brilliance on Saturday 26th December, when you can indulge in our 3-course menu and spend the day after Christmas with those who mean the most.
Start your stunning 3-course meal with our Baked Cheddar Mushrooms, topped with savoury granola. Our 30-day aged Sirloin Steak 8oz main course is brimming with flavour and is the perfect Boxing Day treat, and all we ask is… how do you like it cooked?
For a truly grand finale, cleanse your palette with our stunning cheeseboard, including a selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, fruit chutney, celery and grapes.
Make Boxing Day 2020 the best one yet at Miller & Carter.
Explore our menu below and book your table.
Indulge in our 3-course set menu from £31.95.
Boxing Day Menu will be available all day on 26th December
Our Main Menu will also be available all day
A deposit of £10pp will be required for tables of 5 or more
Our Boxing Day menu is available all day on the 26th December only. A deposit of £10 per person is required at the time of booking for tables of five or more. Deposits are non-refundable if your table is cancelled or amended within seven days prior to visit. A deposit may be required for your booking.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request.
If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol - please ask a team member for further details.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case, we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.