Exquisite Steakhouse Dining at Miller & Carter Sunderland

We are proud our steakhouse restaurants have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award for Miller & Carter Sunderland.

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The Craft Guild of Chefs “Masters of Steak” award


Beef: A labour of love

Providing the best steakhouse beef is a labour of love here at Miller & Carter Sunderland. We put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make it to our restaurants and on your plate. Our beef is carefully and ethically sourced from trusted farmers and our chefs are trained at our very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to exactly how you like it.

Experience a World-Class Steakhouse Experence in Sunderland

At our restaurants we know a thing or two about steak. In fact, we could say Miller & Carter Sunderland is the best steakhouse in Sunderland. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; see our steak menus, book a table and decide for yourself.

You’ll find our restaurant on Newcastle Road close to Fulwell, Boldon and Cleadon. We’re nearby Fullwell Quarry Nature Reserve where you can admire the views of the North Sea coast or even the Cleadon Hills. Our cosy interiors will make you feel right at home and ready to treat yourself to one of our 30 day aged British & Irish steaks.