Our food & drink menus

Serving the perfect steak is our passion – we’ve even been awarded ‘Masters of Steak’ by the Craft Guild of Chefs for our efforts. We work closely with our hand-picked suppliers to age our steaks for a minimum of 30 days and use seasoned experts to train our chefs at our very own Steak School. This means we’re able to deliver the steak experience that you deserve, as flavoursome and tender as our master butcher intended.

Browse our Food, Drink or Set Menus

Food Menus

Drinks Menus

Set Menus

Choose a menu

Main Menu

Lunch menu

Sunday menu

Younger menu

Dessert menu

Gluten free menu

MAIN MENU

NIBBLES

NOCERELLA OLIVES (VE) (GF)

Premium Italian pitted green. 82kcal

HALLOUMI FRIES (V)

Drizzled with buttermilk ranch dressing. 530kcal

MILLER'S BREAD BOARD

Baked olive bloomer, ciabatta loaf, beef dripping butter, Nocerella olives, olive oil & balsamic vinegar. 1132kcal

STARTERS & SHARERS

STICKY CHIPOTLE CHICKEN

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce. 659kcal

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, toasted breads. 476kcal

SPICY BUFFALO WINGS*

Crispy chicken wings coated in red hot barbecue sauce, blue cheese dip. 710kcal

PRAWN & CRAB COCKTAIL*

Avocado, baby gem lettuce, samphire, pink grapefruit, Bloody Mary sauce. 186kcal

SALT & PEPPER CALAMARI

Lemon garlic aioli. 238kcal

WILD SCALLOPS WITH CHORIZO

Sautéed scallops, pea purée, pan-seared chorizo, samphire. 413kcal

SPICED AUBERGINE BAO BUN (VE)*

Mapo aubergine with hot chili, soy, lemongrass & ginger dipping sauce. 285kcal

CRISPY PORK BELLY BAO BUN

Spring onion, mango, chilli, soy, lemongrass & ginger dipping sauce. 701kcal

BEEF BRISKET CROQUETTES

Crispy barbecue beef on a bed of cucumber & tomato salsa salad, tzatziki dressing. 256kcal

HOUSE NACHOS (V)

Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 573kcal

Add beef barbacoa for one +£1.00 200Kcal

HOUSE NACHOS TO SHARE (V)

Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 1118kcal

Add beef barbacoa to share +£1.50 399Kcal

BOX-BAKED CAMEMBERT (V)

(For two to share) Served with rustic toasted breads and apple, date & tamarind chutney. 1196kcal

THE STEAK EXPERIENCE

We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.

All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing.

30 Day Aged

Masters of Steak accredited

T-BONE 20OZ (GF)

Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare. 1244kcal

SIRLOIN 12OZ (GF)

Deliciously flavoursome, recommended medium rare. 1149kcal

RUMP 7OZ (GF)

A firm texture and rich flavour, recommended medium. 610kcal

RIBEYE 16OZ (GF)

Bursting with flavour, recommended medium. 1220kcal

FILLET 8OZ (GF)

The most tender steak, recommended rare. 521kcal

RIBEYE 12OZ (GF)

Bursting with flavour, recommended medium. 980kcal

50 Day Aged

Sourced from around the world

BLACK ANGUS SIRLOIN 8OZ (GF)

A delicate flavour balanced with a firmer texture, recommended medium rare. 639kcal

BLACK ANGUS PRIME RUMP 9OZ (GF)

Full-flavoured, lean and firm in texture, recommended medium. 712kcal

BLACK ANGUS RIBEYE 10OZ (GF)

A finely marbled cut, recommended medium. 637kcal

SURF & TURF FILET MIGNON (GF)

A luxurious treat. Two exquisitely delicate cuts of Filet Mignon 5oz topped with grilled lobster tail. Recommended rare. 849kcal

BLACK ANGUS FILET MIGNON 10OZ (GF)

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 616kcal

Sharing Cuts

Perfect to share

BUTCHER’S BLOCK 27OZ

Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 10oz, 30 day aged Rump 7oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with beef brisket topped bone marrow. 2553kcal

CÔTE DE BOEUF 28OZ (GF)

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2216kcal

CHATEAUBRIAND 16OZ (GF)

Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. 1075kcal

MILLER’S CHATEAUBRIAND EXPERIENCE - £100

Enjoy our luxury Chateaubriand 16oz with a bottle of Argentinian Malbec, pan-seared scallops, camembert mashed potato and creamed spinach. 1975kcal

MAKE IT A SURF & TURF

Add a little luxury

Choose a steak sauce

Choose a wedge dressing

Long Clawson Stilton & Blue Cheese (GF)

222kcal

Garlic Mayonnaise & Grana Padano (GF)

304kcal

Choose your side

STEAK EXTRAS

STUFFED BONE MARROW

Tender beef brisket mixed with barbecue sauce, topped with pink onions and aged Cheddar cheese sauce. 893kcal

ANY 3 FOR £10

PRIME BURGERS

All our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (V) or mixed salad (VE)

BACON & CHEESE BURGER

30 day aged prime beef burger patty, maple streaky bacon, smoked Cheddar cheese, special recipe burger sauce, slaw. 807kcal

CHICKEN, AVOCADO & BACON BURGER

Chargrilled chicken breast topped with fresh avocado, maple streaky bacon, special recipe burger sauce, slaw. 823kcal

MILLER'S DIRTY BURGER

30 day aged prime beef burger, topped with pulled beef barbacoa, tender sliced fillet tails cooked to your liking, aged Cheddar cheese, special recipe burger sauce. Served with beef dripping sauce for dipping. 1258kcal

THE PLANT-BASED BURGER* (VE)

Beyond Meat vegan burger patty, spicy mapo aubergine, Violife melting mature slice, special burger sauce. 696kcal

MAKE IT YOUR OWN

MAINS

SIGNATURE RACK OF LAMB* (GF)

Tender lamb cutlets, dauphinoise potato, Mediterranean roasted vegetables, Bordelaise sauce. 1144kcal

BUTTERMILK CHICKEN* (GF)

Boneless half chicken, sweetcorn purée, dauphinoise potato, Tenderstem® broccoli, chicken dripping gravy. 1135kcal

HAND-BATTERED FISH

Triple-cooked chunky chips, tartare sauce, minted crushed peas. 1015kcal

SMOKY BARBECUE RIBS HALF

Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 1412kcal

SMOKY BARBECUE RIBS FULL

Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 2363kcal

CHEF'S CONFIT DUCK LEG*

Glazed with kumquat marmalade, blood orange sauce, dauphinoise potato, Tenderstem® broccoli, baby spinach. 941kcal

GRILLED SALMON FILLET*

Served on crushed baby potatoes with grilled Tenderstem® broccoli and mushroom, white wine & crème fraîche sauce. 664kcal

ROASTED SHALLOT TARTE TATIN* (VE)

Puff pastry topped with roasted shallots, red wine & armagnac. Served with Mediterranean vegetables, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes. 435kcal

SIGNATURE WEDGE SALAD (GF)

Crunchy iceberg lettuce with Long Clawson Stilton crumb, maple streaky bacon, cherry tomatoes, fresh avocado, blue cheese dressing. 703kcal

SUPERGREEN NOURISH BOWL SALAD (VE) (GF)

Grilled Tenderstem® broccoli, asparagus, baby spinach, gem lettuce, buckwheat, quinoa, lemon & pomegranate dressing. 351kcal

TOP YOUR SALAD

SIDES

STUFFED BONE MARROW

Tender beef brisket mixed with barbecue sauce, topped with pink onions and aged Cheddar cheese sauce. 893kcal

ENJOY ANY 3 OF THE BELOW SIDES FOR £10

Mediterranean Vegetables (GF) (VE)

113kcal

DESSERTS

RICH BANOFFEE PIE (V)

Biscuit base, whipped cream, caramelised banana, drizzled in toffee sauce. 1181kcal

STICKY TOFFEE PUDDING (V)

Rich salted butterscotch sauce, vanilla bean ice cream. 544kcal

CARAMEL BISCUIT TORTE (VE)

Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries. 640kcal

WINTER BERRY PAVLOVA (V)

Crunchy meringue nest filled with winter berries, fresh whipped cream, raspberry coulis. 441kcal

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with Belgian chocolate sauce, dark chocolate shard, vanilla bean ice cream. 879kcal

ICE CREAM & COOKIE (V)

Choose from vanilla bean (+204kcal), double chocolate (+267kcal) or strawberry ice cream (+200kcal), served with a house-baked double chocolate cookie. 210kcal

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries. 569kcal

LEMON & RASPBERRY CHEESECAKE (V)

Lemon mascarpone mousse with a sweet raspberry centre, biscuit base, fresh berries. 535kcal

GIGANTIC CHOCOLATE FUDGE CAKE* (V) (GF)

Perfect for sharing for an ultra-indulgent treat. Warm chocolate sauce, cherries in Kirsch and whipped cream. 2136kcal

MINI DESSERT & COCKTAIL

Enjoy Pornstar Martini, Espresso Martini or Strawberry Daiquiri with your choice of: Mini Brownie (V), Mini Crème Brûlée (V), Mini Caramel Torte (VE). Please refer to hot drinks section for calories

Mini Dessert - Caramel Biscuit Torte (VE)

303kcal

MINI DESSERT & COFFEE (V)

Enjoy freshly brewed tea, coffee with your choice of: Mini Brownie (V), Mini Crème Brûlée (V), Mini Caramel Torte (VE). Please refer to hot drinks section for calories

Mini Dessert - Caramel Biscuit Torte (VE)

303kcal

HOT DRINKS

Alpro Oat alternative to milk is also available, please ask a member of our team

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Discover a range of exceptional dishes on our stunning main menu at Miller & Carter Telford. It’s packed with an incredible selection of nibbles, starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides.

Indulge in a truly luxurious experience from the Masters of Steak with our prime steak cuts, aged for at least 30 days to ensure every single one is absolutely divine. We’re continuing our work with the Craft Guild of Chefs so that we can continue to elevate our standards and exceed your steak expectations every time.

You can try something a little different and warm yourself right to your toes with our Buttermilk Chicken. Grilled, boneless tender half-chicken, served with sweetcorn purée, dauphinoise potatoes, grilled tender stem broccoli and rich chicken dripping gravy — heavenly.

M&C Virtual

Our food & drink menus

Browse our Food, Drink or Set Menus

Food Menus

Drinks Menus

Set Menus

Choose a menu

Main Menu

Lunch menu

Sunday menu

Younger menu

Dessert menu

Gluten free menu

NIBBLES

STARTERS & SHARERS

THE STEAK EXPERIENCE

30 Day Aged

50 Day Aged

Sharing Cuts

MAKE IT A SURF & TURF

Choose a steak sauce

Choose a wedge dressing

Choose your side

STEAK EXTRAS

ANY 3 FOR £10

PRIME BURGERS

MAKE IT YOUR OWN

MAINS

TOP YOUR SALAD

SIDES

ENJOY ANY 3 OF THE BELOW SIDES FOR £10

DESSERTS

MINI DESSERT & COCKTAIL