Beef is a labour of love here at Miller & Carter. We put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate.
We want to thank our amazing team who have gone above and beyond and our guests for supporting us in this really difficult time. Keep in touch with us via our social channels:
Together, we continue to support our guests, our teams and our local communities. We'd like to take this opportunity to thank all of our wonderful guests for their support and kind comments during these exceptional and challenging times.
We are very proud of all of our team and everything that we do at Miller & Carter. Our thoughts go out to all of those who have been affected. With the continued support from you, our loyal guests, we look forward to welcoming you in the future and getting back to doing what we love most!
Thank you for your continued support
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.