SALT & PEPPER CALAMARI
Served with black garlic aioli
Our food & drink menus
Serving the perfect steak is our passion – we’ve even been awarded ‘Masters of Steak’ by the Craft Guild of Chefs for our efforts. We work closely with our hand-picked suppliers to age our steaks for a minimum of 30 days and use seasoned experts to train our chefs at our very own Steak School. This means we’re able to deliver the steak experience that you deserve, as flavoursome and tender as our master butcher intended.
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Food Menus
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Our date night menu at a glance
We’re starting the weekend early here at M&C Virtual with our spectacular Date Night Menu.
Choose 3-courses from our irresistible starters, magnificent mains, and of course, decadent desserts, from 5pm every Thursday.
Whether it’s a date night or a mate’s night, our 3-course menu is the perfect excuse to enjoy some well-deserved time to yourselves.
If you’re feeling particularly indulgent, be sure to complement your meal with 25% off a bottle of our delicate house prosecco, Freixenet Prosecco and our Freixenet Italian Sparkling Rosé… Thursday is the new Friday, after all.
Irresistible Date Night Menu
STARTERS
SPICED RUM BARBEQUE WINGS
With buttermilk ranch dressing
Wild Atlantic Scallops (£2.50 supplement)
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries
BAKED CHEDDAR MUSHROOMS v
Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads
MAINS
50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
50 DAY AGED BLACK ANGUS RIBEYE 8oz (+£2 SUPPLEMENT)
Fine marbling results in an intensely packed flavour, recommended medium.
50 DAY AGED GRAIN FED RIBEYE 10oz (£7 supplement)
Fine marbling results in an intensely packed flavour, recommended medium.
30 DAY AGED FILLET 8OZ (£7 SUPPLEMENT)
The most tender steak regarded by many as the premium cut, recommended rare.
30 DAY AGED CHATEAUBRIAND 16OZ (£7 supplement)
Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare
BUTCHER'S BURGER
Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy
SMOKY BARBECUE RIBS - FULL
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
GRILLED SEA BASS
Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce
Roasted Cauliflower Wedge
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
DESsERTS
BELGIAN CHOCOLATE BROWNIE v
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
CLASSIC CRÈME BRULEE v
Madagascan vanilla glazed Brule, served with a home baked vanilla biscuit and fresh berries.
STICKY TOFFEE PUDDING v
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
PEACH,MANGO & PASSION FRUIT ETON MESS v
Crunchy meringue blended with whipped cream
Shall we save you a seat?
Booking a table at Miller & Carter couldn’t be easier…
Discover a range of exceptional dishes on our stunning main menu at Miller & Carter Telford. It’s packed with an incredible selection of nibbles, starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides.
Indulge in a truly luxurious experience from the Masters of Steak with our prime steak cuts, aged for at least 30 days to ensure every single one is absolutely divine. We’re continuing our work with the Craft Guild of Chefs so that we can continue to elevate our standards and exceed your steak expectations every time.
You can try something a little different and warm yourself right to your toes with our Buttermilk Chicken. Grilled, boneless tender half-chicken, served with sweetcorn purée, dauphinoise potatoes, grilled tender stem broccoli and rich chicken dripping gravy — heavenly.
