At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Barnet. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. 

Our Stirling Corner steakhouse is the perfect place to treat someone special, catch up with friends, or enjoy a memorable experience with your family.

The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers. Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.

Committed to quality, we pride ourselves on the care of our farmers, the exacting standards of our butchers, and the passion of our chefs. And, once you’ve tasted our hand-cut, 30-day aged steaks, you’ll understand why. But don’t just take our word for it, book a table at your local restaurant and decide for yourself.

Located in the London borough of Barnet, in North London. You’ll find plenty of attractions in the area including Hampstead Heath, Kenwood House and Trent Park.

If you share our love of steak, then be sure to view some of our current Barnet steakhouse offers for special features, exclusive treats and a few of our trade secrets...

We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.