CHEESY GARLIC BREAD TO SHARE (V)
1150kcal
À LA CARTE MENU at Miller & Carter Mitcham
It’s that time of year again when you’re ready to bask in brighter days, but first, you need the dishes to match … Thankfully, we’re taking care of it at Miller & Carter Mitcham where a new season of indulgence awaits on our Main Menu.
Journey through the finest of flavours, including our creamy Burrata, delicious Sweet & Smoky King Prawns and satisfying Signature Fillet Steak Salad, perfect for lighter days. Just make sure to leave room for dessert – the explosive flavours of our Chocolate Orange Bomb are waiting to set off your tastebuds…
From exciting new creations to your favourite award-winning 30-day aged British & Irish steak cuts – such as the sumptuous 30-Day Aged Ribeye 12oz, proud winner of the gold medal at the World Steak Challenge Awards 2023 – make this the season of savouring new flavours at Miller & Carter Mitcham. Go on, don’t you deserve to treat yourself?
AT A GLANCE
Join us for our new seasonally inspired dishes, perfect for brighter days and lighter nights.
As always, our world-famous 30-day aged British & Irish steak cuts are waiting to be savoured.
You’re only a tap away from discovering all the indulgences awaiting you on our magnificent À La Carte Menu.
NIBBLES
CHEESY GARLIC BREAD (V)
For One 575kcal
MILLER'S BREAD BOARD*
Sourdough, ciabatta loaf, bone marrow & beef dripping butter, Nocellara olives, olive oil & balsamic vinegar 963kcal
NOCELLARA OLIVES (VE)
Premium Italian pitted green olives 179kcal
HALLOUMI FRIES (V)
Chimichurri mayonnaise 553kcal
STARTERS & SHARERS
SPICY BUFFALO WINGS
Chargrilled & coated in a red hot barbecue sauce, blue cheese dip 658kcal
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal
SALT & PEPPER CALAMARI
Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal
STICKY CHIPOTLE CHICKEN
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal
SPICED CAULIFLOWER WINGS* (VE)
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal
BOX-BAKED CAMEMBERT (V)
(For two to share) Melted Camembert, toasted ciabatta, rosemary focaccia, apricot & ginger chutney 1116kcal
PAN-SEARED SCALLOPS
Crispy maple-cured bacon, roasted apple purée 255kcal
SWEET & SMOKY KING PRAWNS
Chargrilled harissa & garlic prawns 456kcal
BURRATA (V)
Tomato salad, lovage pesto, tomato tapenade 564kcal
PRAWN & AVOCADO COCKTAIL*
Avocado, baby gem lettuce, Bloody Mary sauce 167kcal
THE STEAK EXPERIENCE
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
Our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Then it’s down to you to be the master of your steak, with four simply delicious choices to make.
30 Day Aged British & Irish Prime Steak
Awarded Masters Of Steak by the Craft Guild of Chefs
FILLET 8OZ
The most tender steak, recommended rare 505kcal
T-BONE 20OZ
Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1228kcal
RIBEYE 12OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium 964kcal
RIBEYE 16OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium. 1215kcal
SIRLOIN 12OZ
Deliciously flavoursome, recommended medium rare 1133kcal
RUMP 9OZ
Full-flavoured, lean and firm in texture, recommended medium 696kcal
50 Day Aged
Chosen by our Master Butcher and sourced from around the world
BLACK ANGUS PRIME RUMP 7OZ
A firm texture and rich flavour, recommended medium 593kcal
BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
BLACK ANGUS RIBEYE 8OZ
A finely marbled cut, recommended medium 726kcal
BLACK ANGUS FILET MIGNON 10OZ
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 600kcal
SURF & TURF FILET MIGNON 10OZ
A luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail. Recommended rare. 918kcal
Our Ultimate Sharing Steak Experiences
Serves two or one if hungry
BUTCHER'S BLOCK 25OZ
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2467kcal
CHATEAUBRIAND 16OZ
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare 1042kcal
CÔTE DE BOEUF 28OZ
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2184kcal
Choose a steak sauce
Beef Dripping Sauce
126kcal
Tomato & garlic chimichurri
195kcal
Rich red wine sauce*
47kcal
Three Peppercorn*
66kcal
Classic Béarnaise*
123kcal
Choose a wedge dressing
Bacon & Honey Mustard
151kcal
Caesar & garlic croutons
276kcal
Long Clawson Stilton & Blue Cheese
177kcal
Garlic Mayonnaise & Grana Padano
255kcal
Classic Vinaigrette
45kcal
Choose your side
Seasoned Fries
356kcal
Thick Cut Chunky Chips
(+ £1 supplement) 423kcal
Baby New Potatoes
179kcal
Sautéed Greens
251kcal
STEAK EXTRAS
Pan-Seared Scallops
409kcal
Grilled Lobster Tail
319kcal
Chargrilled Chorizo
586kcal
Half Rack of Barbecue Ribs
531kcal
SLOW-COOKED BEEF SHIN
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
SIGNATURE SIDES
BEEF BARBACOA MAC & CHEESE
551kcal
Camembert Mashed Potato (V)
383kcal
CREAMED SPINACH (V)
150kcal
HALLOUMI FRIES (V)
Chimichurri mayonnaise 553kcal
STUFFED BONE MARROW
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
PRIME BURGERS
Our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (VE) (+356kcal) or mixed salad (VE) (+54kcal)
ULTIMATE FRIED CHICKEN BURGER
Buttermilk & rosemary fried chicken, crispy maple-cured bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 857kcal
Swap to grilled chicken breast 822kcal
THE PLANT-BASED BURGER (VE)
Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions 640kcal
SIGNATURE CHEESE & BACON BURGER
30 day aged beef patty, maple streaky bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 680kcal
MILLER'S STEAKHOUSE DIRTY BURGER
30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side 1149kcal
MAINS
PAN-ROASTED LAMB RUMP*
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
SEA BASS FILLETS
Grilled sea bass fillets, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, SunBlush® Tomatade sauce 771kcal
SPINACH & CAMEMBERT PITHIVIER* (V)
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal
ULTIMATE RACK OF BARBECUE RIBS
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
ULTIMATE HALF RACK OF BARBECUE RIBS
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal
GRILLED SALMON FILLET*
Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal
SIGNATURE FILLET STEAK SALAD*
Roasted beetroot, endive, baby gem lettuce, watercress, pomegranate molasses, Grana Padano shavings 505kcal
ROASTED HALF CHICKEN WITH CHORIZO
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal
CROWN PRINCE SQUASH SALAD (VE)
Wedge of roasted Crown Prince squash served warm on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous 420kcal
TOP YOUR SALAD
Tender Fillet Steak Tails
210kcal
Crispy Spiced Cauliflower* (VE)
229kcal
Chargrilled Chicken Breast
267kcal
Fried Halloumi (V)
450kcal
Grilled Salmon Fillet
396kcal
Sliced Rump Steak 7oz
356kcal
SOMETHING ON THE SIDE
BEEF BARBACOA MAC & CHEESE
551kcal
Camembert Mashed Potato (V)
383kcal
Chargrilled Chorizo
586kcal
Half Rack of Barbecue Ribs
531kcal
Pan-Seared Scallops
409kcal
Grilled Lobster Tail
319kcal
CREAMED SPINACH (V)
150kcal
HALLOUMI FRIES (V)
Chimichurri mayonnaise 553kcal
STUFFED BONE MARROW
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
SLOW-COOKED BEEF SHIN
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
ANY 3 FOR £10
Mac & Cheese (V)
411kcal
Garlic Button Mushrooms (V)
197kcal
Chargrilled Vegetables (VE)
126kcal
Onion Loaf (VE)
466kcal
Sautéed Greens (V)
251kcal
MIXED SALAD (VE)
54kcal
DESSERTS
TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)
(For two to share) Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. 1740kcal
DESSERT SHARING BOARD (V)
(For two to share) A trio of mini desserts; banoffee pie, classic crème brûlée, double Belgian chocolate brownie. Served with a scoop of vanilla ice cream 1243kcal
NEW YORK-STYLE VANILLA CHEESECAKE (V)
Creamy baked vanilla cheesecake, whipped cream, zesty Sicilian lemon sauce 911kcal
STICKY TOFFEE PUDDING (V)
Toffee & date sponge, served warm with vanilla bean ice cream 704kcal
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries 410kcal
DOUBLE BELGIAN CHOCOLATE BROWNIE (V)
Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal
BANOFFEE PIE (V)
Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal
ICE CREAM (V) & SORBET (VE)
Served with a dark chocolate shard 57kcal.
Choose three scoops from:
Ice cream – vanilla bean (+204kcal), double chocolate (+267kcal), strawberry (+199kcal)
Sorbet – raspberry (+127kcal), coconut (+204kcal)
CHOCOLATE ORANGE BOMB* (V)
Orange chocolate smash bomb, Belgian chocolate mousse, orange curd 615kcal
BRAMLEY APPLE PIE (V)
Served warm with vanilla bean ice cream 752kcal
Vegan option available 598kcal
MINI DESSERT & COFFEE OR COCKTAIL
Enjoy freshly brewed tea or coffee, or a Pornstar Martini, Espresso Martini or Strawberry Daiquiri with your choice of mini dessert.
MINI DESSERT & COFFEE
MINI DESSERT & COCKTAIL
Mini Crème Brûlée (V)
203kcal
Mini Brownie (V)
287kcal
Mini Banoffee Pie (V)
573kcal
DIETARY INFORMATION
Adults need around 2000 calories a day. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability.
