Welcome to Miller & Carter Mitcham

Give in to Great Steak

At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Mitcham. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. 

Road Closure – Miller & Carter Mitcham will remain open

Please note that Miller & Carter will remain open during the road closure from the 16th March – 10th April. Please be aware that there will no access to our restaurant from Croydon Road, guests can access our restaurant from Commonside East where a diversion in place. 

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Opening Hours

Monday Midday-10pm Tuesday Midday-10pm Wednesday Midday-10pm Thursday Midday-10pm Friday Midday-10pm Saturday Midday-10pm Sunday Midday-10pm

In some places, we've temporarily reduced our opening hours, and some of the hours shown may not be accurate. Please call us before you visit if you need more information, or head to our Miller & Carter Mitcham Facebook page.

Contact Us

Click here to contact us at Miller & Carter Mitcham, or to find out more details.

What to wear

Smart-casual – or dress to impress if you fancy.

Outlet Map

Outlet Map

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Restaurant Deals at Miller & Carter Mitcham

View some of our current Mitcham steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Mitcham.

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Award-winning British & Irish Steak

We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.

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