CRAB, PRAWN & PINK GRAPEFRUIT COCKTAIL^
Avocado, baby gem lettuce, samphire & Bloody Mary dressing
Miller & Carter Bromley
Pickhurst lane, West Wickham, Greater London, BR4 0HH
FESTIVE INDULGENCE MENU 2021 at Miller & Carter Bromley
We’ve all heard of festive spirit, but what about festive indulgence?
From 18th November to 24th December, spoil yourself with our delicious Festive Menu and enjoy our 3 course set menu for £28.95 and 3 courses with a Prosecco for £32.95.
Available all day from Sunday to Friday and 12-5pm on Saturday, there’s nothing quite like a tender, award-winning steak to celebrate the festive season.
Explore our festive menus below for the special dishes you can expect in your 2021 seasonal celebrations, then reserve your table for true indulgence with the Masters of Steak.
AT A GLANCE
Indulge in our 3 course set menu or our 3 course with a glass of Prosecco set menu.
Our Festive Menu is available from 18th November – 24th December, alongside our main menu.
Our Festive Menu is available all day from Sunday to Friday, and from 12-5pm on Saturday.
A deposit of £5pp will be required for tables of 5 or more for bookings made from 18th November.
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.
Deposits against our Festive Menu are non-refundable if your table is cancelled within 24 hours of the date you are due to dine with us.
Festive Set Menu
Starters
TOMATO & BASIL SOUP V
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
SMOKED CHICKEN WINGS
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
BAKED CHEDDAR MUSHROOMS V
Creamy cheddar & spinach sauce, served with toasted breads
THE STEAK EXPERIENCE
30 DAY AGED PRIME STEAK
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
RUMP STEAK 8OZ
SIRLOIN 8OZ
Supplement required*
RIBEYE 12OZ
Supplement required*
FILLET 8OZ
Supplement required*
Choose your steak sauce
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
HAND-CARVED TURKEY BREAST
Hand-carved turkey breast, smoked beef dripping roast potatoes, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
GRILLED SALMON FILLET
White wine, Prosecco & seafood sauce, baby potatoes, samphire, tenderstem broccoli and spinach
BUTTERNUT SQUASH RISOTTO ve
Tenderstem broccoli and baby spinach, topped with Violife Greek-style block and root vegetable crisps
Sides
*Supplement required for all side dishes
CUMBERLAND PIGS IN BLANKETS
SMOKED BEEF DRIPPING ROAST POTATOES
RED CABBAGE ve
CAMEMBERT MASHED POTATO v
CAULIFLOWER CHEESE v
DESSERTS
RASPBERRY & VANILLA PANNA COTTA ve
Topped with a sweet raspberry compote. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
CHRISTMAS CHOCOLATE BROWNIE v
Served warm with a rich Belgian chocolate sauce, honeycomb ice cream, topped with honeycomb crunch and a dark chocolate shard
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING v
Served with a warm brandy sauce
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
CARAMEL PROFITEROLE SUNDAE v
Devon toffee sauce, vanilla bean ice cream, whipped cream and fresh berries
