Miller & Carter Bromley
Pickhurst lane, West Wickham, Greater London, BR4 0HH 020 8462 1876
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Bromley. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
You'll find our restaurant near Norman Park, Hayes High Street and Langley Park Golf Club. Formerly home to the Pickhurst Tavern, our building was constructed in 1936 on the original site of the Pickhurst Farm, which was part of the Langley estates for many years.
Planning a special meal? Or want to host a business meeting in style? Book one of our intimate private dining rooms to turn your get-together into a real occasion
Monday Midday-10pm Tuesday Midday-10pm Wednesday Midday-10pm Thursday Midday-10pm Friday Midday-10pm Saturday Midday-10pm Sunday Midday-10pm
In some places, we've temporarily reduced our opening hours, and some of the hours shown may not be accurate. Please call us before you visit if you need more information, or head to our Miller & Carter Bromley Facebook page.
Click here to contact us at Miller & Carter Bromley, or to find out more details.
Smart-casual – or dress to impress if you fancy.
View some of our current West Wickham steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Bromley.
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.