Park Road, Rickmansworth, Hertfordshire, WD3 1AT
Christmas is all about spending time with friends and family in unforgettable settings.
At Miller & Carter, we understand this which is why we’re hard at work preparing for Christmas 2020 and what’s certain to be the most unique and sophisticated one yet. It’s the Christmas you know and love so much already… with an elegant steakhouse twist.
We’re decking the halls, while our chefs are creating a show-stopping food menu, and our awesome team are crafting some fabulous Christmas cocktails.
So, don’t miss out on all things Christmas and we’ll keep in touch if you sign up to our newsletter today.
New Years Eve Menu
Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.
Served with apple and celery, savoury granola and truffle oil infused mayonnaise.
Served with plum & apple chutney and toasted artisan breads.
Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads.
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Salmon fillet served with pan fried prawns and Atlanctic scallop, on dauphinoise potatoes with roasted sprouts and grilled tenderstem broccoli and a lobster & prosecco sauce.
Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.
A rich caramel centred chocolate and almond box, served with Irish Liqueur ice cream, rich chocolate sauce and fresh berries.
A rich chocolate brownie, Grand Marnier crème brûlée and cranberry & cinnamon Eton mess topped with dark chocolate pistachio crumb.
Served with a rich salted butterscotch sauce and Irish liqueur ice cream.
A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
