Miller & Carter Rickmansworth

A smooth duck liver parfait served with apple, date & tamarind chutney and toasted bread

With truffle oil, matchstick potatoes, sage and ciabatta. Vegan option available VE

Creamy cheddar & spinach sauce, topped with savoury granola and toasted artisan bread

With fresh avocado and mango served with toasted ciabatta

With apple, date & tamarind chutney served with toasted breads

Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries

Served with a blood orange sauce, dauphinoise potato, sautéed spinach and green beans

With samphire, asparagus, baby spinach, dauphinoise potatoes, pan-fried button mushrooms and a lobster & Prosecco sauce

With roasted vegetables, grilled asparagus, basil pesto & a rich tomato sauce

Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from: 

£2.00 supplement

£2.00 supplement

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

with cranberry & pomegranate glaze

with beef dripping gravy

Classic rich chocolate sponge filled with freshly whipped cream and boozy black cherries in Kirsch

Served with strawberries, raspberries, blueberries and pomegranate

Served with a rich salted butterscotch sauce & vanilla bean ice cream

Served with Amaretti biscuits