Christmas Day Menu at Miller & Carter Rickmansworth • Book Now

CHRISTMAS DAY MENU 2022 AT Miller & Carter Rickmansworth

Christmas is the most wonderful time of the year… Let’s make this one the most luxurious, too. That’s what you’ll experience this Christmas Day at Miller & Carter Rickmansworth.

Journey through our magnificent Christmas Day Menu for £84.95, featuring classics with a distinctive Masters of Steak festive twist. Indulge in your choice of flavourful canapés, such as the Duck Liver Mousse Tart or Smoked Salmon & Sun-Blushed Tomato Tart* while you wait (perfect for pairing with your glass of festive fizz).

If you’d prefer your Christmas traditional, Hand-Carved Turkey is brimming with a selection of decadent trimmings. Or, if steak is your answer, no matter the season, our sumptuous Fillet Rossini 8oz will redefine the perfect Christmas feast. And to end the festivities on a sweet note, dive into our creamy Miller’s Merry Berry Meringue…

After you unwrap your presents, gather your loved ones at Miller & Carter Rickmansworth. We’ll take care of the cooking and give you the luxury of a Christmas expertly done.

Book your table

AT A GLANCE

Indulge in our spectacular 5-course Christmas Day Menu from £84.95.

A deposit of £10pp will be required for all bookings.

Deposits are non-refundable, full payment due by 30th Nov

Christmas Day Set Menu

CHRISTMAS DAY SET MENU

CANAPES

STARTERS

CROXTON MANOR BAKED CHEESE SOUFFLÉ (V)

Topped with Camembert and cream, served with ciabatta

ROASTED SHALLOT & ARMAGNAC TARTE TATIN* (VE)

Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Served with broad beans, chestnuts, balsamic glaze and a sun-blushed tomato sauce

PORTOBELLO & PORCINI MUSHROOM SOUP (V)

With vegetable crisps, balsamic glaze and toasted ciabatta

Vegan option available (VE)

SMOKED DUCK SALAD

On a bed of orange, chicory, cos lettuce & grilled Tenderstem® broccoli, drizzled with a pomegranate & lemon dressing

GIN-CURED SALMON*

Gin, juniper & lemon smoked salmon served with red onion, sour cream, balsamic glaze and ciabatta

Recipe specially created by Peter Pitts from Miller & Carter Mirfield

THE STEAK EXPERIENCE by the Masters of Steak

A choice of our expertly aged prime Fillet 8oz or Ribeye 12oz served on toasted ciabatta with duck parfait, topped with marinated wild mushrooms in truffle oil. Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Accompanied by your choice of fries, baby potatoes or sauteed greens.

Choose your steak sauce

Beef Dripping Sauce (GF) | Truffle Infused Porcini Mushroom (GF) | Rich Bordelaise (GF) | Three Peppercorn (GF) | Classic Béarnaise (GF)

Choose your steak sides

Sweet Potato Fries (V) | Triple-Cooked Chunky Chips (V) | Baby New Potatoes (V) (GF) | Sautéed Greens (V) (GF) | Seasoned Fries (V)

Choose your wedge dressing

Classic Vinaigrette (GF) | Bacon & Honey Mustard (GF) | Buttermilk Ranch & Croutons (GF) | Long Clawson Stilton & Blue Cheese (GF) | Garlic Mayonnaise & Grana Padano (GF)

MAINS

GRILLED SEA BASS & KING PRAWNS*

Samphire, asparagus, baby spinach, dauphinoise potatoes and a creamy white wine, lemon & seafood sauce

HAND-CARVED TURKEY*

Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, Cumberland pigs in blankets, crispy roast potatoes, honey-roasted parsnips, carrots, Brussels sprouts and green beans. Served with a rich gravy

CHARGRILLED KING OYSTER MUSHROOM (VE)

Smoked sweetcorn purée with fire roasted peppers, asparagus, green beans, sun-blushed tomatoes and a rich gravy

SIDES

Truffle Mac & Cheese (V) (+£5.25)

With truffle infused oil

3 sides for £10

CUMBERLAND PIGS IN BLANKETS

Cranberry & Pomegranate glaze

DESSERTS

BILLIONAIRE CHOCOLATE BAR* (VE)

A rich chocolate & caramel ganache tart with fruit compote and raspberry sugar crunch

LUXURY CHEESE BOARD (V)

Smoked Cheddar, Red Leicester, Carré d'Aurillac and Pavé d'Affinois, artisan biscuits, red onion marmalade, celery and grapes

MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING* (V)

Served with a warm brandy sauce

MILLER'S MERRY BERRY MERINGUE (V)

Raspberry meringue nests served on a bed of blueberry compote and filled with oozy blackberries, vanilla ice cream and fresh whipped cream

MANDARIN SPONGE PUDDING* (V)

A rich mandarin whiskey marmalade pudding, served warm with Kumquat sauce and fresh whipped cream

COFFEE, TRUFFLE & MACAROON

COFFEE, LUXURY TRUFFLE & MACAROON* (V)

Your choice of filter coffee or tea served with luxury truffle & macaroon

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.

Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Weights stated are approximate uncooked weights.